Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| sesame coated nut (snack) | FOODON_00002233 | |
| 10000604 - fruit/nuts/seeds combination variety packs (gs1 gpc) | FOODON_03400999 | [Includes any products that can be described/observed as two or more distinct Fruit, Nut and/or Seed Combination sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Fruit and Nuts and/or Seeds Combination class. Includes products such as packets of dried fruit and unshelled nuts sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Dried Fruit and Yogurt variety packs.] |
| sesame plant | FOODON_03411226 | |
| cocos fruit product | FOODON_00002238 | [Products that uses fruits of coconut as material.] |
| sheep milk beverage | FOODON_00002237 | |
| ovine milk beverage | FOODON_00001043 | |
| 10000205 - fruit - prepared/processed (perishable) (gs1 gpc) | FOODON_03400990 | [Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooke] |
| 10000206 - fruit - prepared/processed (shelf stable) (gs1 gpc) | FOODON_03400991 | [Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooke] |
| obsolete: 50101600 - fruit - unprepared/unprocessed (gs1 gpc) | FOODON_03400992 | [Term not in GS1 2017: deprecated.] |
| 10000002 - fruit - unprepared/unprocessed (frozen) (gs1 gpc) | FOODON_03400993 | [Includes any products that can be described/observed as any variety of frozen fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, but has not gone through any further manufacturing processes, such as reforme] |
| 10000003 - fruit - unprepared/unprocessed (shelf stable) (gs1 gpc) | FOODON_03400995 | [Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, but has not gone through any further manufacturing processes, such as reformed, cook] |
| allura red ac | FOODON_03412985 | [Food additive; technological purpose(s): colour.] |
| acetylated starch | FOODON_03412981 | [Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener.] |
| acetylated distarch phosphate | FOODON_03412980 | [Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener.] |
| Epinephelus maculatus | NCBITaxon_293823 | |
| Epinephelus fuscoguttatus | NCBITaxon_293821 | |
| semihard cheese (codex) | FOODON_03400312 | [Cheese having 54-69% moisture on a fat- free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese.] |
| aluminium ammonium sulphate | FOODON_03412988 | [Food additive; technological purpose(s): firming agent, stabilizer.] |
| snake | FOODON_03411295 | |
| snail food product | FOODON_00002244 |