Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
concentration of stachyose derived from raffinose family oligosaccharide in material entity	CDNO_0200499	[The concentration of stachyose derived from raffinose family oligosaccharide when measured in some material entity.]
fat content > 80%, < 25% pufa	FOODON_03530199
fat content, oil, fats and their products (eurocode2)	FOODON_03530261
concentration of fructose derived from raffinose derived from raffinose family oligosaccharide in material entity	CDNO_0200498	[The concentration of fructose derived from raffinose derived from raffinose family oligosaccharide when measured in some material entity.]
fat content > 80%, > 25% pufa	FOODON_03530198
concentration of glucose derived from raffinose derived from raffinose family oligosaccharide in material entity	CDNO_0200497	[The concentration of glucose derived from raffinose derived from raffinose family oligosaccharide when measured in some material entity.]
fat content 31-45%	FOODON_03530197
fat content, milk and milk products (eurocode2)	FOODON_03530260
concentration of galactose derived from raffinose derived from raffinose family oligosaccharide in material entity	CDNO_0200496	[The concentration of galactose derived from raffinose derived from raffinose family oligosaccharide when measured in some material entity.]
fat content 30-45%	FOODON_03530196
concentration of raffinose derived from raffinose family oligosaccharide in material entity	CDNO_0200495	[The concentration of raffinose derived from raffinose family oligosaccharide when measured in some material entity.]
fat content 46-60%	FOODON_03530195
concentration of galactose derived from rhamnogalacturonan derived from pectin in material entity	CDNO_0200494	[The concentration of galactose derived from rhamnogalacturonan derived from pectin when measured in some material entity.]
fat content > 60%	FOODON_03530194
fat content < 30%	FOODON_03530193
fat content 30-50%	FOODON_03530192
fat content > 50%	FOODON_03530191
fat content < 3.5%	FOODON_03530190
concentration of D-apiose derived from rhamnogalacturonan derived from pectin in material entity	CDNO_0200489	[The concentration of D-apiose derived from rhamnogalacturonan derived from pectin when measured in some material entity.]
fat content >= 3.5%	FOODON_03530189