Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| tuna (white, solid pack, canned in water) | FOODON_03309003 | |
| Amphioctopus membranaceus | NCBITaxon_1792596 | |
| Octopodidae | NCBITaxon_6647 | |
| colorado snapper (raw) | FOODON_03309002 | |
| Lutjanus colorado | NCBITaxon_697225 | |
| tranche (meat cut) | FOODON_03530139 | |
| labrador redfish (raw) | FOODON_03309000 | |
| Sebastes fasciatus | NCBITaxon_394691 | |
| semelle | FOODON_03530138 | |
| gite arriere | FOODON_03530137 | |
| tuna (white, solid pack, canned) | FOODON_03309009 | |
| Syzygium aqueum | NCBITaxon_219865 | |
| concentration of glucose derived from amylopectin derived from starch in material entity | CDNO_0200482 | [The concentration of glucose derived from amylopectin derived from starch when measured in some material entity.] |
| concentration of galactan derived from hemicellulose in material entity | CDNO_0200481 | [The concentration of galactan derived from hemicellulose when measured in some material entity.] |
| concentration of galactan in material entity | CDNO_0200466 | [The concentration of galactan when measured in some material entity.] |
| concentration of galactomannan derived from hemicellulose in material entity | CDNO_0200480 | [The concentration of galactomannan derived from hemicellulose when measured in some material entity.] |
| flanchet | FOODON_03530125 | |
| caparacon | FOODON_03530123 | |
| bavette | FOODON_03530124 | |
| street vendor food retail process | FOODON_03530120 | [The process of sourcing and selling food at a street vending establishment.] |