All terms in FOODON
| Label | Id | Description |
|---|---|---|
| Sparus aurata | NCBITaxon_8175 | |
| Acanthopagrus | NCBITaxon_8176 | |
| khichra | FOODON_03601026 | [A stew which consists of cubes of meat, lentils and spices which are slowly cooked to a thick paste.] |
| jambalaya | FOODON_03601027 | [A prepared food product which primarily consists of rice with creole and cajun spices, meat, seafood and/or vegetables.] |
| far far | FOODON_03601024 | [A snack food which contains tinted sago that puffs up when deep friend and is known for being very colourful.] |
| haleem | FOODON_03601025 | [A stew which originates from the Indian subcontinent and is made of crushed or blended meat, lentils and spices and cooked to a thick paste.] |
| khmeli suneli | FOODON_03601029 | [A spice mixture which consists of ground coriander seed, celery seed, basil, dill, parsley, blue fenugreek, summer savory, bay, leaf, mint and marigold.] |
| baila | NCBITaxon_205127 | |
| free-range food animal rearing | FOODON_03530292 | [A method of farming husbandry where the animals, for at least part of the day, can roam freely outdoors, rather than being confined in an enclosure for 24 hours each day. This term can be applied to egg, dairy, poultry, and meat production.] |
| food animal rearing | FOODON_00003388 | [The rearing of domesticated animals for food.] |
| Brassica oleracea var. gongylodes | NCBITaxon_109379 | |
| organic food production | FOODON_03530291 | [An agricultural production process that aims to produce food using natural substances and processes that have a limited negative environmental and human health impact as they encourage the responsible use of energy and natural resources like water, the maintenance of biodiversity, the preservation of regional ecological balances, enhancement of soil fertility, and animal welfare.] |
| orange flesh | FOODON_03530290 | |
| color of fruit or vegetable flesh | FOODON_03530269 | |
| cyanidin 3-O-β-D-sambubioside | CHEBI_74811 | [An anthocyanidin 3-O-beta-D-sambubioside having cyanidin as the anthocyanidin component.] |
| Brassica oleracea var. oleracea | NCBITaxon_109376 | |
| Percichthyidae | NCBITaxon_8162 | |
| orange skin | FOODON_03530289 | |
| color of fruit or vegetable skin | FOODON_03530278 | |
| brown skin | FOODON_03530288 |