Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| cow milk dessert | FOODON_00001777 | |
| poultry product based flavoring or seasoning | FOODON_00002171 | |
| poultry meat product analog | FOODON_00002170 | |
| quince food product | FOODON_00002182 | |
| pomaceous fruit food product | FOODON_00001158 | |
| quince (whole, raw) | FOODON_03302976 | |
| quail egg food product | FOODON_00002181 | |
| quail egg (whole, shell on, raw) | FOODON_03301876 | |
| pumpkin (whole) | FOODON_00003486 | [An orange-yellow pepo fruit of a pumpkin plant.] |
| rabbit meat food product | FOODON_00002183 | |
| egg food product | FOODON_00001274 | [A food consisting of a round or oval body laid by the female of many animals, consisting of an ovum surrounded by layers of membranes and an outer casing, which acts to nourish and protect a developing embryo and its nutrient reserves.] |
| egg or egg product (us cfr) | FOODON_03400261 | [Fresh egg in shell, liquid, frozen, dried egg or egg component, or egg product analog. Includes boiled, poached, scrambled, and fried eggs. Excludes prepared egg dishes, such as omelettes.] |
| relish food product | FOODON_00002198 | |
| Alligator mississippiensis | NCBITaxon_8496 | |
| Alligator | NCBITaxon_8495 | |
| Caiman | NCBITaxon_8497 | |
| Alligatoridae | NCBITaxon_1294636 | |
| red currant preserve or jam | FOODON_00002192 | |
| bell pepper food product | FOODON_00003013 | [A bell pepper is a fruits in different colours - including red, yellow, orange, green, white, and purple - from a bell pepper plant cultivar. Bell peppers are sometimes grouped with less pungent pepper varieties as "sweet peppers".] |
| Rangifer tarandus | NCBITaxon_9870 |