Terminology Service for NFDI4Health
All individuals in FSKXO
| Label | Id | Description |
|---|---|---|
| Cham | FSKXO_0000001337 | |
| Chamois meat (Rupicapra rupicapra) | FSKXO_0000015008 | |
| Champagne-Ardenne | FSKXO_0000012742 | |
| Champagne-Ardenne | FSKXO_0000001338 | |
| Chania | FSKXO_0000012743 | |
| Chania | FSKXO_0000001339 | |
| Chanoclavine-1 | FSKXO_0000004306 | |
| Chapatti flour | FSKXO_0000015009 | |
| Char (Salvelinus) | FSKXO_0000015010 | |
| Charente | FSKXO_0000012744 | |
| Charente | FSKXO_0000001340 | |
| Charente-Maritime | FSKXO_0000012745 | |
| Charente-Maritime | FSKXO_0000001341 | |
| Chart | FSKXO_0000017981 | |
| Chayote (Sechium edule) | FSKXO_0000015011 | |
| Cheese | FSKXO_0000015012 | |
| Cheese and cheese products | FSKXO_0000015014 | |
| Cheese and substitutes | FSKXO_0000015015 | |
| Cheese cream cake | FSKXO_0000015016 | |
| Cheese cream sponge cake | FSKXO_0000015017 |