Terminology Service for NFDI4Health
All individuals in FSKXO
| Label | Id | Description |
|---|---|---|
| Cheese, Blue Castello | FSKXO_0000015038 | |
| Cheese, Blue de Graven | FSKXO_0000015039 | |
| Cheese, Boilie | FSKXO_0000015040 | |
| Cheese, Boursin | FSKXO_0000015041 | |
| Cheese, Bra | FSKXO_0000015042 | |
| Cheese, Brie | FSKXO_0000015043 | |
| Cheese, Buche de Chevre | FSKXO_0000015044 | |
| Cheese, Bundnerkase | FSKXO_0000015045 | |
| Cheese, Burrata | FSKXO_0000015046 | |
| Cheese, Butterkase | FSKXO_0000015047 | |
| Cheese, Cabrales | FSKXO_0000015048 | |
| Cheese, Cacio di Fossa | FSKXO_0000015049 | |
| Cheese, Caciocavallo | FSKXO_0000015050 | |
| Cheese, Caerphilly | FSKXO_0000015051 | |
| Cheese, Camembert | FSKXO_0000015052 | |
| Cheese, Canestrato Pugliese | FSKXO_0000015053 | |
| Cheese, Cantal | FSKXO_0000015054 | |
| Cheese, Capra | FSKXO_0000015055 | |
| Cheese, Carrigaline | FSKXO_0000015056 | |
| Cheese, Cashel Blue | FSKXO_0000015057 |