All individuals in FSKXO
| Label | Id | Description |
|---|---|---|
| Chocolate substitutes | FSKXO_0000015249 | |
| Chocolate with nuts or fruits | FSKXO_0000015250 | |
| Chocolate, cream | FSKXO_0000015251 | |
| Chokecherry (Prunus virginiana) | FSKXO_0000015252 | |
| Chondroitin sulphate | FSKXO_0000015253 | |
| Chorizo | FSKXO_0000015254 | |
| Christmas Island | FSKXO_0000000828 | |
| Chromafenozide | FSKXO_0000004410 | |
| Chromatographic tests | FSKXO_0000014305 | [Chromatographic tests with main focus on isolation of the analyte and providing qualitatve or semiquantitative results.] |
| Chromatography hyphenated to element spectrometry | FSKXO_0000014306 | [Chromatography hyphenated to element spectrometry] |
| Chromium (Cr) | FSKXO_0000004411 | |
| Chromium (III) | FSKXO_0000004412 | |
| Chromium (III) Inorganic | FSKXO_0000004413 | |
| Chromium (III) Organic | FSKXO_0000004414 | |
| Chromium (VI) | FSKXO_0000004415 | |
| Chromium and derivatives | FSKXO_0000004416 | |
| Chronic | FSKXO_0000017862 | [Repeated exposures that last from one to three months.] |
| Chrysene | FSKXO_0000004417 | |
| Churning | FSKXO_0000000105 | [Processing dairy products (applies to butter, cheese etc)] |
| Chutney and pickles | FSKXO_0000015255 |