Terminology Service for NFDI4Health
All individuals in FSKXO
| Label | Id | Description |
|---|---|---|
| Conwy And Denbighshire | FSKXO_0000012773 | |
| Conwy And Denbighshire | FSKXO_0000001369 | |
| Cook Islands | FSKXO_0000000834 | |
| Cooked salami | FSKXO_0000015351 | |
| Cooked sausage | FSKXO_0000015352 | |
| Cooked smoked sausage | FSKXO_0000015353 | |
| Cooking | FSKXO_0000000107 | [Application of heat to a product] |
| Cooking chocolate | FSKXO_0000015354 | |
| Cooking chocolate, white | FSKXO_0000015355 | |
| Cooking in air (Baking) | FSKXO_0000000108 | [Cooking at a high temperature in air (applies to potatoes, bread)] |
| Cooking in oil (Frying) | FSKXO_0000000109 | [Cooking in hot oil (applies to potatoes etc)] |
| Cooking in water | FSKXO_0000000110 | [Boiling, Poaching of products (applies to potatoes, pulses etc)] |
| Copper (Cu) | FSKXO_0000004596 | |
| Copper and derivatives | FSKXO_0000004597 | |
| Copper complexes of chlorophyllins | FSKXO_0000004598 | |
| Copper complexes of chlorophylls | FSKXO_0000004599 | |
| Copper complexes of chlorophylls, chlorophyllins | FSKXO_0000004600 | |
| Copper compounds | FSKXO_0000004601 | |
| Copra expeller | FSKXO_0000015356 | |
| Copra meal | FSKXO_0000015358 |