Terminology Service for NFDI4Health
All individuals in FSKXO
| Label | Id | Description |
|---|---|---|
| Cranberries | FSKXO_0000000415 | |
| Cranberries (Vaccinium macrocarpon) | FSKXO_0000015401 | |
| Cranberry (Vaccinium spp.) | FSKXO_0000015402 | |
| Crawfish (Panulirus spp.) | FSKXO_0000015403 | |
| Crayfish (Astacus spp.) | FSKXO_0000015404 | |
| Cream | FSKXO_0000015405 | |
| Cream 10% fat | FSKXO_0000015406 | |
| Cream 20% fat | FSKXO_0000015407 | |
| Cream 30 % fat | FSKXO_0000015408 | |
| Cream 40 % fat | FSKXO_0000015409 | |
| Cream and cream products | FSKXO_0000015410 | |
| Cream cake | FSKXO_0000015411 | |
| Cream cheese cake | FSKXO_0000015412 | |
| Cream custard cake | FSKXO_0000015413 | |
| Cream custard sponge cake | FSKXO_0000015414 | |
| Cream liqueur | FSKXO_0000015415 | |
| Cream of tartar | FSKXO_0000015416 | |
| Cream powder | FSKXO_0000015417 | |
| Cream sauce | FSKXO_0000015418 | |
| Cream, > 50% fat (inc. clotted cream) | FSKXO_0000015420 |