Terminology Service for NFDI4Health
All individuals in FSKXO
| Label | Id | Description |
|---|---|---|
| Algarve | FSKXO_0000012472 | |
| Algarve | FSKXO_0000001068 | |
| Algarve (*) | FSKXO_0000012473 | |
| Algarve (*) | FSKXO_0000001069 | |
| Algeria | FSKXO_0000000785 | |
| Alginic acid | FSKXO_0000003544 | |
| Alicante - Alacant | FSKXO_0000012474 | |
| Alicante / Alacant | FSKXO_0000001070 | |
| Alkmaar En Omgeving | FSKXO_0000012475 | |
| Alkmaar En Omgeving | FSKXO_0000001071 | |
| Alkyl phthalates | FSKXO_0000003545 | |
| All yeasts — obtained from the microorganisms and substrates listed in columns 3 and 4 respectively — the cells of which have been killed — | FSKXO_0000014642 | |
| Allethrin | FSKXO_0000003548 | |
| Allidochlor | FSKXO_0000003550 | |
| Allier | FSKXO_0000012476 | |
| Allier | FSKXO_0000001072 | |
| Alloxydim | FSKXO_0000003551 | |
| Allspice | FSKXO_0000000337 | |
| Allspice (Pimenta dioica) | FSKXO_0000014643 | |
| Allura Red AC | FSKXO_0000003552 |