Terminology Service for NFDI4Health
All individuals in FSKXO
| Label | Id | Description |
|---|---|---|
| Meat imitates | FSKXO_0000016293 | |
| Meat in aspic | FSKXO_0000016294 | |
| Meat meal | FSKXO_0000016295 | |
| Meat mincing | FSKXO_0000014548 | |
| Meat paste | FSKXO_0000016296 | |
| Meat preparing | FSKXO_0000014549 | |
| Meat processing | FSKXO_0000014550 | |
| Meat sauce | FSKXO_0000016297 | |
| Meat specialities | FSKXO_0000016298 | |
| Meat stew | FSKXO_0000016299 | |
| Meat substitutes | FSKXO_0000016300 | |
| Meat, preparations of meat, offals, blood, animal fats; fresh, chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these | FSKXO_0000000522 | |
| Meat-and-bone meal | FSKXO_0000016301 | |
| Meat-based meals | FSKXO_0000016302 | |
| Meat/poultry soup | FSKXO_0000016303 | |
| Mebendazole | FSKXO_0000006987 | |
| Mecarbam | FSKXO_0000006989 | |
| Mechanical separation of meat | FSKXO_0000014551 | |
| Mecklenburg-Strelitz | FSKXO_0000013458 | |
| Mecklenburg-Strelitz | FSKXO_0000002054 |