Terminology Service for NFDI4Health
All individuals in FSKXO
| Label | Id | Description |
|---|---|---|
| Peas, green, with pods | FSKXO_0000016628 | |
| Peas, green, without pods (Pisum sativum) | FSKXO_0000016629 | |
| Peas, with pods (Pisum sativum) | FSKXO_0000016630 | |
| Peat | FSKXO_0000016631 | |
| Pebulate | FSKXO_0000007947 | |
| Pecans | FSKXO_0000000607 | |
| Pecans (Carya illinoensis) | FSKXO_0000016632 | |
| Pectenotoxin group toxins | FSKXO_0000007948 | |
| Pectin | FSKXO_0000016633 | |
| Pectin (Feed) | FSKXO_0000016634 | |
| Peeled potatoes | FSKXO_0000016635 | |
| Peeling (edible peel) | FSKXO_0000000136 | [Removal of edible peel where the pomace is the food item (applies to pome fruits etc )] |
| Peeling (inedible peel) | FSKXO_0000000137 | [Removal of inedible peel where the internal fruit or vegetable is the food item (applies to banannas, pineapple, cucurbits etc)] |
| Peer reviewed | FSKXO_0000018032 | [The process by which articles are chosen to be included in a refereed journal. An editorial board consisting of experts in the same field as the author review the article and decide if it is authoritative enough for publication.] |
| Pefloxacin | FSKXO_0000007950 | |
| Peine | FSKXO_0000013704 | |
| Peine | FSKXO_0000002300 | |
| Pella | FSKXO_0000013705 | |
| Pella | FSKXO_0000002301 | |
| Pelleting | FSKXO_0000000138 | [Special shaping by compression through a die] |