Terminology Service for NFDI4Health
All individuals in FSKXO
| Label | Id | Description |
|---|---|---|
| Pentanochlor | FSKXO_0000007968 | |
| Península De Setúbal | FSKXO_0000013707 | |
| Península De Setúbal | FSKXO_0000002303 | |
| Pepper, black and white | FSKXO_0000000608 | |
| Pepper, black and white (Piper nigrum) | FSKXO_0000016636 | |
| Peppermint (Mentha × piperita) | FSKXO_0000016637 | |
| Peppers | FSKXO_0000000609 | |
| Peppers, paprika (Capsicum annuum, var. grossum and var. longum) | FSKXO_0000016638 | |
| Per portion | FSKXO_0000017711 | [Per portion] |
| Per sample | FSKXO_0000017712 | [Per sample] |
| Perch (Perca) | FSKXO_0000016639 | |
| Perfluidone | FSKXO_0000007978 | |
| Perfluorinated acid compounds | FSKXO_0000007979 | |
| Perfluorinated amide compounds | FSKXO_0000007980 | |
| Perfluorinated compounds | FSKXO_0000007981 | |
| Perfluorinated sulfonate compounds | FSKXO_0000007982 | |
| Perfluoroalkyl phosphate | FSKXO_0000007983 | |
| Perfluorobutane sulfonate | FSKXO_0000007984 | |
| Perfluorobutanoic acid | FSKXO_0000007985 | |
| Perfluorodecane sulfonate | FSKXO_0000007986 |