Terminology Service for NFDI4Health
All individuals in FSKXO
| Label | Id | Description |
|---|---|---|
| Preserved poultry | FSKXO_0000016767 | |
| Preserving | FSKXO_0000000142 | [Production of jams, sauces, marmalades, jelly (applies to citrus fruits, berries, tomatoes etc)] |
| Presovsky Kraj | FSKXO_0000013764 | |
| Presovsky Kraj | FSKXO_0000002360 | |
| Pressed (sugar) beet pulp | FSKXO_0000016768 | |
| Pressed (sugar) beet pulp, molassed | FSKXO_0000016769 | |
| Pressed chicory pulp | FSKXO_0000016770 | |
| Pressing | FSKXO_0000000143 | [Removal by mechanical extraction (by a screw or other type of press), with or without a slight heating, of fat/oil from oil-rich materials or of juice from fruits or other vegetable products] |
| Pressure | FSKXO_0000017794 | |
| Pretilachlor | FSKXO_0000008182 | |
| Pretzels | FSKXO_0000016771 | |
| Preveza | FSKXO_0000013765 | |
| Preveza | FSKXO_0000002361 | |
| Prickly pear (cactus fruit) | FSKXO_0000000626 | |
| Prickly pear (cactus fruit) (Opuntia ficus-indica) | FSKXO_0000016772 | |
| Prignitz | FSKXO_0000013766 | |
| Prignitz | FSKXO_0000002362 | |
| Primary | FSKXO_0000018119 | |
| Primary production | FSKXO_0000014559 | |
| Primary-secondary | FSKXO_0000018120 |