Terminology Service for NFDI4Health
All individuals in FSKXO
| Label | Id | Description |
|---|---|---|
| Spices | FSKXO_0000017131 | |
| Spices (aril) | FSKXO_0000000667 | |
| Spices (bark) | FSKXO_0000000668 | |
| Spices (buds) | FSKXO_0000000669 | |
| Spices (flower stigma) | FSKXO_0000000670 | |
| Spices (roots and rhizome) | FSKXO_0000000672 | |
| Spices (seeds) | FSKXO_0000000673 | |
| Spinach | FSKXO_0000000674 | |
| Spinach (Spinacia oleracea), preserved, deep-frozen or frozen | FSKXO_0000017133 | |
| Spinach (fresh) (Spinacia oleracea) | FSKXO_0000017134 | |
| Spinach and similar (leaves) | FSKXO_0000000675 | |
| Spinach seed | FSKXO_0000017135 | |
| Spinach, dried | FSKXO_0000017136 | |
| Spinetoram (XDE-175) | FSKXO_0000011396 | |
| Spinosad (sum of Spinosyn A and Spinosyn D, expressed as Spinosad) | FSKXO_0000011397 | |
| Spinosyn A | FSKXO_0000011398 | |
| Spinosyn D | FSKXO_0000011399 | |
| Spiramycin | FSKXO_0000011400 | |
| Spiramycin 1 | FSKXO_0000011401 | |
| Spirits | FSKXO_0000017137 |