Terminology Service for NFDI4Health
All individuals in FSKXO
| Label | Id | Description |
|---|---|---|
| Vegetable oil (Food Simulant D2) | FSKXO_0000017292 | |
| Vegetable oil and fat | FSKXO_0000017293 | |
| Vegetable oils and their by-products | FSKXO_0000017294 | |
| Vegetable products | FSKXO_0000017295 | |
| Vegetable sauce | FSKXO_0000017296 | |
| Vegetable soufflé | FSKXO_0000017297 | |
| Vegetable soups | FSKXO_0000017298 | |
| Vegetable-based meals | FSKXO_0000017299 | |
| Vegetable/herb soup | FSKXO_0000017300 | |
| Vegetables Fresh or Frozen | FSKXO_0000000711 | |
| Vegetables and vegetable products (including fungi) | FSKXO_0000017301 | |
| Vegetables juices | FSKXO_0000017302 | |
| Vegetables, gratinated | FSKXO_0000017303 | |
| Vegetables, nuts, pulses except vegetable soups | FSKXO_0000017304 | |
| Vegetables, nuts, pulses including carrots, tomato and leafy vegetables | FSKXO_0000017305 | |
| Vegetal carbon; [charcoal] | FSKXO_0000017306 | |
| Veliko Tarnovo | FSKXO_0000002745 | |
| Veliko Tarnovo | FSKXO_0000014149 | |
| Veluwe | FSKXO_0000002746 | |
| Veluwe | FSKXO_0000014150 |