Terminology Service for NFDI4Health
All individuals in FSKXO
| Label | Id | Description |
|---|---|---|
| rubidium | FSKXO_0000008409 | |
| s | FSKXO_0000017735 | [Second] |
| salicylic acid | FSKXO_0000008416 | |
| salt | FSKXO_0000011104 | |
| sapovirus (Sapparo-like virus) | FSKXO_0000011106 | |
| secoisolarisiresinol | FSKXO_0000011123 | |
| sensitivityAnalysisResult | FSKXO_0000000096 | [Description of the results of an sensitivity analysis, i.e. how independence assumptions are met or how variables will affect the output of model] |
| serine | FSKXO_0000011137 | |
| single (food/feed) | FSKXO_0000017737 | [single (food/feed)] |
| sitosterol | FSKXO_0000011330 | |
| sodium-saccharin | FSKXO_0000011369 | |
| solids, total | FSKXO_0000011371 | |
| sorbitol | FSKXO_0000011386 | |
| spermindine | FSKXO_0000011393 | |
| spices (fruits and berries) | FSKXO_0000000671 | |
| spinasterol | FSKXO_0000011395 | |
| spores/g | FSKXO_0000017740 | [spores per g] |
| spores/mL | FSKXO_0000017741 | [number spores per milliliter] |
| spores/sample | FSKXO_0000017742 | [spores/sample] |
| stachyose | FSKXO_0000011408 |