All properties in FSKXO
| Label | Id | Description |
|---|---|---|
| hasDesignType | FSKXO_0000000067 | [The type of study design being employed] |
| hasDietaryAssessmentMethod | FSKXO_0000000013 | |
| hasDistribution | FSKXO_0000000042 | [Information on the distribution describing the parameter (e.g. variability, uncertainty, point estimate...)] |
| hasError | FSKXO_0000000089 | [Error of the parameter value] |
| hasEvents | FSKXO_0000000102 | [Definition of time-dependent parameter changes] |
| hasExposure | FSKXO_0000000020 | |
| hasFittingProcedure | FSKXO_0000000043 | [Procedure used to fit the data to the model equation] |
| hasFoodDescriptors | FSKXO_0000000037 | [use foodex2 facets] |
| hasGeneralInformation | FSKXO_0000000003 | |
| hasHazard | FSKXO_0000000008 | |
| hasHazardIndOrSum | FSKXO_0000000028 | [Define if the parameter reported is an individual residue/analyte, a summed residue definition or part of a sum a summed residue definition.] |
| hasHazardUnit | FSKXO_0000000027 | [Unit of the hazard for which the model or data applies] |
| hasHypothesis | FSKXO_0000000097 | [Hypothesis of the model] |
| hasJournal | FSKXO_0000000047 | [Data on the details of the journal in which the model or the data has been described] |
| hasLaboratory | FSKXO_0000000014 | |
| hasLaboratoryAccreditation | FSKXO_0000000038 | [The laboratory accreditation to ISO/IEC 17025.] |
| hasLeftCensoredData | FSKXO_0000000085 | [percentage of measures equal to LOQ and/or LOD] |
| hasLevelOfContaminationAfterTreatment | FSKXO_0000000099 | [describe the range of of the level of contamination after left censored data treatment] |
| hasLimitOfDetection | FSKXO_0000000083 | [Limit of detection reported in the unit specified by the variable “Hazard unit”.] |
| hasLimitOfQuantification | FSKXO_0000000084 | [Limit of quantification reported in the unit specified by the variable “Hazard unit”] |