Terminology Service for NFDI4Health
All properties in FSKXO
| Label | Id | Description |
|---|---|---|
| hasProtocolParametersName | FSKXO_0000000075 | [The parameters used when executing this protocol.] |
| hasProtocolType | FSKXO_0000000071 | [The type of the protocol, preferably coming from an Ontology, e.g. Extraction Protocol] |
| hasProtocolUri | FSKXO_0000000073 | [A URI to link out to a publication, web page, etc. describing the protocol.] |
| hasProtocolVersion | FSKXO_0000000074 | [The version of the protocol used, where applicable.] |
| hasQualityMeasures | FSKXO_0000000018 | |
| hasRangeOfContamination | FSKXO_0000000086 | [Range of result of the analytical measure reported in the unit specified by the variable “Hazard unit”] |
| hasRecordsOfType | FSKXO_0000000036 | [consumption occasion, mean of consumption, quantified and described as eaten, recipes for self-made] |
| hasReference | FSKXO_0000000004 | |
| hasRiskAndPopulationFactors | FSKXO_0000000065 | [population risk factor that may influence the outcomes of the study, confounder should be included] |
| hasSamplingMethod | FSKXO_0000000033 | [Sampling method used to take the sample] |
| hasSamplingPoint | FSKXO_0000000035 | [Point in the food chain where the sample was taken. (Doc. ESTAT/F5/ES/155 “Data dictionary of activities of the establishments”).] |
| hasSamplingProgramOfType | FSKXO_0000000032 | [Indicate the type of program for which the samples have been collected.] |
| hasScenario | FSKXO_0000000100 | [describe the different scenari of exposure assessment] |
| hasScope | FSKXO_0000000006 | |
| hasSourceOfContamination | FSKXO_0000000054 | [source of contamination, origin] |
| hasSpecialDietGroups | FSKXO_0000000063 | [sub-population with special diets (vegetarians, diabetics, group following special ethnic diets)] |
| hasStatus | FSKXO_0000000048 | [The status of this publication, e.g. Published, Submitted, etc.] |
| hasStudy | FSKXO_0000000011 | |
| hasStudySample | FSKXO_0000000012 | |
| hasSynonym | hasSynonym |