All terms in HP
| Label | Id | Description |
|---|---|---|
| status epilepticus | NBO_0000690 | |
| Increased anti-parasite IgE antibody level | HP_0410234 | [Increased level of IgE antibody against parasites, such as helminths (parasitic worms, such as Ascaris lumbricoides, Trichuris trichiura, Ancylostoma duodenalis, Necator americanus, Strongyloides stercoralis) or parasites such as Toxoplasma gondii.] |
| Increased anti-meat allergen IgE antibody level | HP_0410233 | [Increased level of IgE antibody against meat, such as mammalian meat, including beef or pork, or poultry, like duck or chicken.] |
| Increased anti-food allergen IgE antibody level | HP_0410227 | [Increased level of IgE antibody against proteins found in foods, such as milk, egg, soy, wheat, peanut, treenut, fish, and shellfish.] |
| Increased anti-venom IgE antibody level | HP_0410236 | [Increased level of IgE antibody against venom from insects such as bees, wasps, hornets, yellowjackets.] |
| Increased anti-insect IgE antibody level | HP_0410235 | [Increased level of IgE antibody against antigens from insects such as moths, mosquitos, or cockroaches.] |
| Increased anti-nut food product IgE antibody level | HP_0410230 | [Increased level of IgE antibody against nut food products such as peanuts or tree nuts, such as hazelnuts, walnuts, cashews, and almonds.] |
| Increased anti-fungi IgE antibody level | HP_0410232 | [Increased level of IgE antibody against fungus, such as molds like zygomycota, ascomycota and deuteromycota.] |
| Increased anti-egg IgE antibody level | HP_0410231 | [Increased level of IgE antibody against eggs, including egg whites, egg yolks, and egg proteins such as ovoalbumin and ovomucoid.] |
| Increased anti-feather IgE antibody level | HP_0410226 | [Increased level of IgE antibody against feathers, which could be indicative of an allergy against feathers themselves, or mite allergens present in feathers.] |
| notched | PATO_0001495 | [A concave quality inhering in a bearer by virtue of the bearer's shape being a V-shaped cut.] |
| Increased anti-gluten IgE antibody level | HP_0410229 | [Increased level of IgE antibody against gluten, a protein found in wheat, barley, and rye.] |
| Increased anti-plant based food allergen IgE antibody level | HP_0410228 | [Increased level of IgE antibody against a plant based food allergen, including vegetables and fruits.] |
| Increased anti-seafood IgE antibody level | HP_0410222 | [Increased level of IgE antibody against seafood, including fish, shrimp, lobster, crab, squid and abalone.] |
| Increased anti-drug IgE antibody level | HP_0410225 | [Increased level of IgE antibody against a drug or class of drugs, such as antibiotics.] |
| Increased anti-bacteria IgE antibody level | HP_0410224 | [Increased level of IgE antibody against bacteria.] |
| Increased anti-dairy protein IgE antibody level | HP_0410220 | [Increased level of IgE antibody against dairy proteins, including casein, alpha-lactalbumin, beta-lactoglobulin or bovine serum albumin contained in cow, sheep or goat milk and milk products.] |
| spherical | PATO_0001499 | [A spheroid quality inhering in a bearer by virtue of the bearer's resembling a ball (a sphere whose equatorial diameter is equal to the polar diameter).] |
| Abnormal blood 5-methyltetrahydrofolate level | HP_0410216 | [An abnormal concentration of 5-methyltetrahydrofolate in the blood.] |
| Hypocapnia in cord blood | HP_0410215 | [Abnormally decreased blood carbon dioxide (CO2) level in the cord blood.] |