Terminology Service < Semantic Lookup Platform

All terms in HP

Label	Id	Description
Loss of subcutaneous adipose tissue from upper limbs	HP_0009056
Aplasia/Hypoplasia of the 5th metacarpal	HP_0010045	[Aplasia or Hypoplasia affecting the 5th metacarpal.]
Aplasia of the 4th metacarpal	HP_0010043	[Absence of the fourth long bone of the hand.]
Congenital generalized lipodystrophy	HP_0009059
organic heteropolycyclic compound	CHEBI_38166
Aplasia of the 5th metacarpal	HP_0010046	[Absence of the fifth long bone of the hand.]
Short 5th metacarpal	HP_0010047	[Short fifth metacarpal bone.]
integrin beta-7 (mouse)	PR_P26011	[An integrin beta-7 that is encoded in the genome of mouse.]
integrin beta-7	PR_000009143	[An integrin beta that is a translation product of the human ITGB7 gene or a 1:1 ortholog thereof.]
Itgb7 (mouse)	MGI:96616	[A protein coding gene Itgb7 in mouse.]
integrin beta-7 (human)	PR_P26010	[An integrin beta-7 that is encoded in the genome of human.]
ITGB7 (human)	gene_symbol_report	[A protein coding gene ITGB7 in human.]
Aplasia of the 3rd metacarpal	HP_0010040	[Absence of the third long bone of the hand.]
Short 3rd metacarpal	HP_0010041	[Short third metacarpal bone.]
polyol	CHEBI_26191	[A compound that contains two or more hydroxy groups.]
plant growth regulator	CHEBI_26155	[A chemical, natural or artificial, that can affect the rate of growth of a plant.]
growth regulator	CHEBI_39317	[Any chemical substance that inhibits the life-cycle of an organism.]
polar amino acid zwitterion	CHEBI_62031	[Zwitterionic form of a polar amino acid having an anionic carboxy group and a protonated amino group.]
cardiovascular drug	CHEBI_35554	[A drug that affects the rate or intensity of cardiac contraction, blood vessel diameter or blood volume.]
modified amino-acid residue	PR_000025513	[An organic group that results from covalent modification or chemical alteration to the side chain or backbone atoms of an amino acid residue or derivative thereof, where such alteration maintains the integrity of the amino acid chain containing the residue.]