All terms in MESH
| Label | Id | Description |
|---|---|---|
| Brain Mapping | D001931 | [Imaging techniques used to colocalize sites of brain functions or physiological activity with brain structures.] |
| Functional Neuroimaging | D059907 | [Methods for visualizing REGIONAL BLOOD FLOW, metabolic, electrical, or other physiological activities in the CENTRAL NERVOUS SYSTEM using various imaging modalities.] |
| Brain Neoplasms | D001932 | [Neoplasms of the intracranial components of the central nervous system, including the cerebral hemispheres, basal ganglia, hypothalamus, thalamus, brain stem, and cerebellum. Brain neoplasms are subdivided into primary (originating from brain tissue) and secondary (i.e., metastatic) forms. Primary neoplasms are subdivided into benign and malignant forms. In general, brain tumors may also be classified by age of onset, histologic type, or presenting location in the brain.] |
| Central Nervous System Neoplasms | D016543 | [Benign and malignant neoplastic processes that arise from or secondarily involve the brain, spinal cord, or meninges.] |
| Brain Stem | D001933 | [The part of the brain that connects the CEREBRAL HEMISPHERES with the SPINAL CORD. It consists of the MESENCEPHALON; PONS; and MEDULLA OBLONGATA.] |
| Branchial Region | D001934 | [A region, of SOMITE development period, that contains a number of paired arches, each with a mesodermal core lined by ectoderm and endoderm on the two sides. In lower aquatic vertebrates, branchial arches develop into GILLS. In higher vertebrates, the arches forms outpouchings and develop into structures of the head and neck. Separating the arches are the branchial clefts or grooves.] |
| Embryonic Structures | D004628 | [The anatomical parts that make up an organism in the early stages of development., The entities of developing ANIMALS in early stages.] |
| Branchioma | D001935 | [A tumor derived from branchial epithelium or branchial rests. (Dorland, 27th ed)] |
| Moraxella (Branhamella) catarrhalis | D001936 | [Gram-negative aerobic cocci of low virulence that colonize the nasopharynx and occasionally cause MENINGITIS; BACTEREMIA; EMPYEMA; PERICARDITIS; and PNEUMONIA.] |
| Moraxella | D009016 | [A genus of gram-negative, aerobic bacteria occurring as rods (subgenus Moraxella) or cocci (subgenus Branhamella). Its organisms are parasitic on the mucous membranes of humans and other warm-blooded animals.] |
| Brassica | D001937 | [A plant genus of the family Cruciferae. It contains many species and cultivars used as food including cabbage, cauliflower, broccoli, Brussel sprouts, kale, collard greens, MUSTARD PLANT; (B. alba, B. junica, and B. nigra), turnips (BRASSICA NAPUS) and rapeseed (BRASSICA RAPA).] |
| Brassicaceae | D019607 | [A plant family of the order Capparales, subclass Dilleniidae, class Magnoliopsida. They are mostly herbaceous plants with peppery-flavored leaves, due to gluconapin (GLUCOSINOLATES) and its hydrolysis product butenylisotrhiocyanate. The family includes many plants of economic importance that have been extensively altered and domesticated by humans. Flowers have 4 petals. Podlike fruits contain a number of seeds. Cress is a general term used for many in the Brassicacea family. Rockcress is usually ARABIS; Bittercress is usually CARDAMINE; Yellowcress is usually RORIPPA; Pennycress is usually THLASPI; Watercress refers to NASTURTIUM; or RORIPPA or TROPAEOLUM; Gardencress refers to LEPIDIUM; Indiancress refers to TROPAEOLUM.] |
| 3-(4-(4-chlorophenyl-4-hydroxypiperidino)methyl)indole | C104750 | |
| Brazil | D001938 | [A country located on the eastern coast of South America, located between Colombia and Peru, that borders the Atlantic Ocean. It is bordered on the north by Venezuela, Guyana, Suriname, and French Guiana, on the south by Uruguay, and on the west by Argentina. The capital is Brasilia.] |
| South America | D013020 | [The southern continent of the Western Hemisphere, extending southward from the Colombia-Panama border.] |
| Pi1 toxin | C104751 | |
| Bread | D001939 | [Baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, it has been made in various forms using a variety of ingredients and methods.] |
| Food | D005502 | [Substances taken in by the body to provide nourishment.] |
| 7,25-dihydroxy-4-cholesten-3-one | C104752 | |
| eglumetad | C104753 |