Terminology Service for NFDI4Health
All terms in NCIT
| Label | Id | Description |
|---|---|---|
| Performed Study Subject Milestone | NCIT_C93438 | [The completed activity which marks a study subject-specific, protocol-defined point in the course of a study.] |
| Performed Substance Administration | NCIT_C93439 | [The completed action of applying, dispensing or otherwise giving medications or other substances to experimental units.] |
| Independence County, AR | NCIT_C107830 | |
| Izard County, AR | NCIT_C107831 | |
| Jackson County, AR | NCIT_C107832 | |
| Jefferson County, AR | NCIT_C107833 | |
| Johnson County, AR | NCIT_C107834 | |
| Lafayette County, AR | NCIT_C107835 | |
| Lawrence County, AR | NCIT_C107836 | |
| Tangeretin | NCIT_C68468 | |
| Lee County, AR | NCIT_C107837 | |
| Formononetin | NCIT_C68469 | |
| Isoflavone | NCIT_C599 | [A class of polyphenolic compounds derived from the Fabaceae family with potential phytoestrogenic, cholesterol-reducing, chemotherapeutic and antioxidant activity. In isoflavones the phenyl group on the benzopyran ring is in position 3 relative to the oxygen of the ring. Most isoflavones for human consumption and that are currently studied are derived from soy beans.] |
| Lincoln County, AR | NCIT_C107838 | |
| Little River County, AR | NCIT_C107839 | |
| Monosaccharide | NCIT_C68471 | |
| Fructooligosaccharide | NCIT_C68473 | |
| Oligosaccharide | NCIT_C714 | |
| Maltodextrin | NCIT_C68474 | [An oligosaccharide derived from starch that is used as a food additive and as a carbohydrate supplement. As a supplement, maltodextrin is used to provide and sustain energy levels during endurance-oriented workouts o sports, and to help build muscle mass and support weight gain.] |
| Raffinose | NCIT_C68475 |