Terminology Service < Semantic Lookup Platform

All terms in NCIT

Label	Id	Description
RBBP8 Gene	NCIT_C73440	[This gene is involved in cell cycle regulation.]
Bag Dosing Unit	NCIT_C48474	[A dosing unit equal to the amount of active ingredient(s) contained in a bag.]
RBBP8 wt Allele	NCIT_C73441	[Human RBBP8 wild-type allele is located in the vicinity of 18q11.2 and is approximately 93 kb in length. This allele, which encodes retinoblastoma binding protein 8, plays a role in the modulation of both the cell cycle and cellular proliferation and may be involved in tumor suppression. Missense mutations in the gene are associated with pancreatic carcinoma.]
Bar Dosing Unit	NCIT_C48475	[A dosing unit equal to the amount of active ingredient(s) contained in a bar.]
DNA Endonuclease RBBP8	NCIT_C73442	[Retinoblastoma binding protein 8 (897 aa, ~102 kDa) is encoded by the human RBBP8 gene. This protein is involved in cell cycle checkpoint control.]
Bolus Dosing Unit	NCIT_C48476	[A dosing unit equal to the amount of active ingredient(s) contained in a bolus.]
Publication	NCIT_C48471	[A printed or electronic work offered for distribution.]
Adjust pH Dosing Unit	NCIT_C48472	[A dosing unit based on an adjustment in the pH.]
Proteasome Subunit Beta Type-9	NCIT_C73448	[Proteasome subunit beta type-9 (219 aa, ~23 kDa) is encoded by the human PSMB9 gene. This protein is involved in the proteolytic processing of antigenic proteins into peptides that bind to major histocompatibility complex class I proteins.]
Pomegranate Flavor	NCIT_C73411	[A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and olfactory receptors resembles pomegranate.]
Raisin Flavor	NCIT_C73412	[A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and olfactory receptors resembles raisin.]
Raspberry Flavor	NCIT_C73413	[A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and olfactory receptors resembles raspberry.]
Root Beer Flavor	NCIT_C73414	[A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and olfactory receptors resembles root beer.]
Plum Flavor	NCIT_C73410	[A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and olfactory receptors resembles plum.]
Tropical Fruit Punch Flavor	NCIT_C73419	[A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and olfactory receptors resembles tropical fruit punch.]
Rum Flavor	NCIT_C73415	[A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and olfactory receptors resembles rum.]
Spearmint Flavor	NCIT_C73416	[A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and olfactory receptors resembles spearmint.]
Strawberry Flavor	NCIT_C73417	[A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and olfactory receptors resembles strawberry.]
Tangerine Flavor	NCIT_C73418	[A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and olfactory receptors resembles tangerine.]
Walnut Flavor	NCIT_C73422	[A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and olfactory receptors resembles walnut.]