Terminology Service < Semantic Lookup Platform

All terms in ATOL

Label	Id	Description
ovalbumin trait	ATOL_0001906	[any measurable or observable characteristic related to ovalbumin as a major egg white protein also present in the eggshell, toute caractéristique mesurable ou observable associée à l'ovalbumine, en tant que protéine majeure du blanc d'oeuf, aussi présente dans la coquille d'oeuf]
eggshell matrix protein trait	ATOL_0001903	[toute caractéristique mesurable ou observable associée aux protéines constitutives de la matrice de la coquille, any measurable or observable characteristic related to the constitutive proteins of the eggshell matrix]
eggshell matrix ubiquitous protein trait	ATOL_0001904	[toute caractéristique mesurable ou observable associée aux protéines omniprésentes également présentes dans la matrice de la coquille, any measurable or observable characteristic related to ubiquitous proteins also present in the eggshell matrix]
eggshell organic composition trait	ATOL_0001901	[any measurable or observable characteristic related to organic matter present in the eggshell, toute caractéristique mesurable ou observable associée à la matière organique présente dans la coquille d'oeuf]
eggshell membrane protein concentration	ATOL_0001902	[toute caractéristique mesurable ou observable associée aux protéines constitutives des membranes coquillières, any measurable or observable characteristic related to the constitutive proteins of the eggshell membranes]
eggshell calcium carbonate concentration	ATOL_0001900	[toute caractéristique mesurable ou observable associée au carbonate de calcium (CHEBI:3311), en relation avec la composition minérale de la coquille d'oeuf, any measurable or observable characteristic related to calcium carbonate (CHEBI:3311) in relation to eggshell mineral composition]
milk lactose yield	ATOL_0000618	[any measurable or observable characteristic related to the total amount of lactose (CHEBI:17716) in milk, which is the major sugar found in colostrum and milk]
milk lactose concentration	ATOL_0000619	[any measurable or observable characteristic related to the proportion or amount in milk of lactose (CHEBI:17716), the major sugar found in colostrum and milk. It is composed of one molecule of glucose and one molecule of galactose]
egg albumen ovoinhibitor concentration	ATOL_0001949	[any measurable or observable characteristic related to ovoinhibitor concentration as an anti-serine-protease protein of the Kazal family and potential antimicrobial agent, in the nutritive and protective gelatinous substance surrounding egg yolk, toute caractéristique mesurable ou observable associée à la concentration en ovo-inhibiteur en tant que protéine antiprotéase à la sérine de la famille Kazal et agent antimicrobien potentiel, dans la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf]
egg albumen antiprotease family composition trait	ATOL_0001947	[toute caractéristique mesurable ou observable associée aux protéines de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf ,qui contiennent des domaines antiprotéases, any measurable or observable characteristic related to proteins in the nutritive and protective gelatinous substance surrounding egg yolk containing antiprotease domains]
egg albumen ovomucoid concentration	ATOL_0001948	[toute caractéristique mesurable ou observable associée à la concentration en ovomucoïde en tant que protéine antitrypsine de la famille Kazal et agent antimicrobien potentiel, dans la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf, any measurable or observable characteristic related to ovomucoid concentration as an antitrypsin protein of the Kazal family and potential antimicrobial agent, in the nutritive and protective gelatinous substance surrounding egg yolk]
milk beta-casein concentration	ATOL_0000616	[any measurable or observable characteristic related to the proportion or amount of beta-casein in milk]
milk casein concentration	ATOL_0000612	[any measurable or observable characteristic related to the proportion or amount of casein, the predominant phosphoprotein in milk]
milk nitrogen concentration	ATOL_0000617	[any measurable or observable characteristic related to the proportion or amount of nitrogen (CHEBI:25555) in milk]
egg albumen protein composition trait	ATOL_0001940	[toute caractéristique mesurable ou observable associée aux protéines (CHEBI:36080) constitutives de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf, any measurable or observable characteristic related to the constitutive proteins (CHEBI:36080) of the nutritive and protective gelatinous substance surrounding egg yolk]
egg albumen ovotransferrin concentration	ATOL_0001946	[toute caractéristique mesurable ou observable associée en concentration à la concentration en ovotransferrine, qui participe aux propriétés antimicrobiennes de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf, partiellement grâce à ses propriétés de chélation du fer, any measurable or observable characteristic related to ovotransferrin concentration involved in the antimicrobial property of the nutritive and protective gelatinous substance surrounding egg yolk, partly due to its iron chelation properties]
egg albumen transferrins family composition trait	ATOL_0001945	[any measurable or observable characteristic related to proteins in the nutritive and protective gelatinous substance surrounding egg yolk containing functional domains related to the transferrins family, toute caractéristique mesurable ou observable associée aux protéines de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf qui contiennent des domaines fonctionnels associés à la famille des transferrines]
milk alpha-s2-casein concentration	ATOL_0000614	[any measurable or observable characteristic related to the proportion or amount in milk of alpa-S2-casein, a minor form of casein]
milk kappa-casein concentration	ATOL_0000615	[any measurable or observable characteristic related to the proportion or amount in milk of kappa-casein, a casein which plays a crucial role in micellar structure. Its concentration determines micellar size]
egg albumen ovalbumin X concentration	ATOL_0001944	[any measurable or observable characteristic related to ovalbumin X concentration resulting from the transcription of one of the three genes of the ovalbumin family genes, in the nutritive and protective gelatinous substance surrounding egg yolk, toute caractéristique mesurable ou observable associée à la concentration en ovalbumine X, résultat de la transcription d'un des trois gènes de la famille des gènes de l'ovalbumine, dans la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf]