Terminology Service < Semantic Lookup Platform

All terms in ATOL

Label	Id	Description
milk fatty acid C12:0 concentration	ATOL_0000646	[any measurable or observable characteristic related to the proportion or amount in milk fat of a saturated fatty acid with a twelve-carbon backbone (CHEBI:30805)]
egg albumen metalloprotease 2 concentration	ATOL_0001975	[toute caractéristique mesurable ou observable associée à la concentration en métalloprotéase 2 de la matrice, métalloprotéase mineure de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf, any measurable or observable characteristic related to matrix metalloprotease 2 concentration as a minor metalloprotease in the nutritive and protective gelatinous substance surrounding egg yolk]
egg albumen protease family composition trait	ATOL_0001972	[any measurable or observable characteristic related to proteins related to the protease family in the nutritive and protective gelatinous substance surrounding egg yolk, toute caractéristique mesurable ou observable associée aux protéines de la famille des protéases de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf]
milk fatty acid C9:0 concentration	ATOL_0000643	[any measurable or observable characteristic related to the proportion or amount in milk fat of a saturated fatty acid with a nine-carbon backbone (CHEBI:29019) ]
milk fatty acid C10:0 concentration	ATOL_0000644	[any measurable or observable characteristic related to the proportion or amount in milk fat of a saturated fatty acid with a ten-carbon backbone (CHEBI:30813)]
egg albumen methionine aminopeptidase concentration	ATOL_0001974	[toute caractéristique mesurable ou observable associée à la concentration en méthionine aminopeptidase, métalloprotéase mineure de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf, any measurable or observable characteristic related to methionin aminopeptidase concentration as a minor metalloprotease in the nutritive and protective gelatinous substance surrounding egg yolk]
egg albumen glutamylaminopeptidase concentration	ATOL_0001973	[any measurable or observable characteristic related to glutamyl aminopeptidase concentration as a minor metalloprotease in the nutritive and protective gelatinous substance surrounding egg yolk, toute caractéristique mesurable ou observable associée à la concentration en glutamylaminopeptidase, métalloprotéase mineure de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf]
milk fatty acid C7:0 concentration	ATOL_0000641	[any measurable or observable characteristic related to the proportion or amount in milk fat of a saturated fatty acid with a seven-carbon backbone (CHEBI:45571) ]
milk fatty acid C8:0 concentration	ATOL_0000642	[any measurable or observable characteristic related to the proportion or amount in milk fat of a saturated fatty acid with an eight-carbon backbone (CHEBI:28837) ]
egg albumen HEP21 concentration	ATOL_0001971	[any measurable or observable characteristic related to HEP21 concentration as a recently discovered minor protein in the nutritive and protective gelatinous substance surrounding egg yolk with no determined biological activity, toute caractéristique mesurable ou observable associée à la concentration en HEP21, protéine mineure de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf, récemment découverte, sans activité biologique déterminée]
egg albumen UPAR/CD59/Ly6/snake neurotoxin family composition	ATOL_0001970	[any measurable or observable characteristic related to proteins related to the UPAR/CD59/Ly6 proteins superfamily in the nutritive and protective gelatinous substance surrounding egg yolk, toute caractéristique mesurable ou observable associée aux protéines de la superfamille UPAR/CD59/Ly6 de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf]
milk fatty acid C6:0 concentration	ATOL_0000640	[any measurable or observable characteristic related to the proportion or amount in milk fat of a saturated fatty acid with a six-carbon backbone (CHEBI:30776) ]
milk fatty acid C4:0 concentration	ATOL_0000638	[any measurable or observable characteristic related to the proportion or amount in milk fat of a saturated fatty acid with a four-carbon backbone (CHEBI:30772) ]
milk fatty acid C5:0 concentration	ATOL_0000639	[any measurable or observable characteristic related to the proportion or amount in milk fat of a saturated fatty acid with a five-carbon backbone]
egg albumen clusterin concentration	ATOL_0001969	[any measurable or observable characteristic related to clusterin concentration as a minor albumen protein that is a chaperon protein, in the nutritive and protective gelatinous substance surrounding egg yolk, toute caractéristique mesurable ou observable associée à la concentration en clustérine, protéine mineure et chaperon de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf]
egg albumen clusterin family composition trait	ATOL_0001968	[any measurable or observable characteristic related to proteins belonging to the clusterins family in the nutritive and protective gelatinous substance surrounding egg yolk, toute caractéristique mesurable ou observable associée aux protéines appartenant à la famille des clustérines de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf]
egg albumen TENP protein concentration	ATOL_0001967	[any measurable or observable characteristic related to Tenp concentration as a minor protein in the nutritive and protective gelatinous substance surrounding egg yolk, with potential antimicrobial properties, related to lipopolysaccharide and plunc superfamily proteins, toute caractéristique mesurable ou observable associée à la concentration en Tenp, protéine mineure de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf, ayant des propriétés antimicrobiennes potentielles, associée aux lipopolysaccharides et aux protéines de la superfamille PLUNC]
egg albumen BPI family composition trait	ATOL_0001966	[any measurable or observable characteristic related to proteins related to the bactericidal-permeability-increasing protein (BPI) family in the nutritive and protective gelatinous substance surrounding the yolk of an egg , toute caractéristique mesurable ou observable associée aux protéines de la famille des protéines bactéricides augmentant la perméabilité (BPI) de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf]
milk color yellowness	ATOL_0000634	[any measurable or observable characteristic related to the objective reflective measure of milk color along the yellow to blue color scale. Typically measured by a colorimeter]
milk color trait	ATOL_0000631	[any measurable or observable characteristic related to the color of milk]