All terms in ATOL
| Label | Id | Description |
|---|---|---|
| egg albumen mineral composition trait | ATOL_0001986 | [toute caractéristique mesurable ou observable associée aux minéraux constitutifs de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf, any measurable or observable characteristic related to the constitutive minerals of the nutritive and protective gelatinous substance surrounding egg yolk] |
| urine manganese content | ATOL_0001503 | [any measurable characteristic related to the concentration of the manganese (CHEBI:18291) in urine] |
| urine cobalt content | ATOL_0001502 | [any measurable characteristic related to the concentration of the cobalt (CHEBI:27638) in urine] |
| egg albumen B12 vitamin concentration | ATOL_0001985 | [any measurable or observable characteristic related to B12 vitamin (CHEBI:30411) concentration in the nutritive and protective gelatinous substance surrounding egg yolk, toute caractéristique mesurable ou observable associée à la concentration en vitamine B12 (CHEBI:30411) de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf] |
| urine copper content | ATOL_0001501 | [any measurable characteristic related to the concentration of the copper (CHEBI:28694) in urine] |
| egg albumen B9 vitamin concentration | ATOL_0001984 | [any measurable or observable characteristic related to B9 vitamin (CHEBI:27470) concentration in the nutritive and protective gelatinous substance surrounding egg yolk, toute caractéristique mesurable ou observable associée à la concentration en vitamine B9 (CHEBI:27470) de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf] |
| urine iron content | ATOL_0001500 | [any measurable characteristic related to the concentration of the iron (CHEBI:18248) in urine] |
| milk fatty acid C22:0 concentration | ATOL_0000652 | [any measurable or observable characteristic related to the proportion or amount in milk fat of a saturated fatty acid with a twenty-two-carbon backbone (CHEBI:28941) ] |
| egg albumen B8 vitamin concentration | ATOL_0001983 | [any measurable or observable characteristic related to B8 vitamin (CHEBI:15956) concentration in the nutritive and protective gelatinous substance surrounding egg yolk, toute caractéristique mesurable ou observable associée à la concentration en vitamine B8 (CHEBI:15956) de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf] |
| egg albumen B6 vitamin concentration | ATOL_0001982 | [any measurable or observable characteristic related to B6 vitamin (CHEBI:27306) concentration in the nutritive and protective gelatinous substance surrounding egg yolk, toute caractéristique mesurable ou observable associée à la concentration en vitamine B6 de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf] |
| milk fatty acid C18:0 concentration | ATOL_0000650 | [any measurable or observable characteristic related to the proportion or amount in milk fat of a saturated fatty acid with an eighteen-carbon backbone (CHEBI:28842)] |
| milk fatty acid C20:0 concentration | ATOL_0000651 | [any measurable or observable characteristic related to the proportion or amount in milk fat of a saturated fatty acid with a twenty-carbon backbone (CHEBI:28822) ] |
| egg albumen B5 vitamin concentration | ATOL_0001981 | [any measurable or observable characteristic related to B5 vitamin (CHEBI:7916) concentration in the nutritive and protective gelatinous substance surrounding egg yolk, toute caractéristique mesurable ou observable associée à la concentration en vitamine B5 (CHEBI:7916) de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf] |
| milk fatty acid C17:0 concentration | ATOL_0000649 | [any measurable or observable characteristic related to the proportion or amount in milk fat of a saturated fatty acid with a seventeen-carbon backbone (CHEBI:32365) ] |
| egg albumen B2 vitamin concentration | ATOL_0001979 | [toute caractéristique mesurable ou observable associée à la concentration en vitamine B2 (CHEBI:17015) de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf, any measurable or observable characteristic related to B2 vitamin (CHEBI:17015) concentration in the nutritive and protective gelatinous substance surrounding egg yolk] |
| milk fatty acid C14:0 concentration | ATOL_0000647 | [any measurable or observable characteristic related to the proportion or amount in milk fat of a saturated fatty acid with a fourteen-carbon backbone (CHEBI:28875)] |
| milk fatty acid C16:0 concentration | ATOL_0000648 | [any measurable or observable characteristic related to the proportion or amount in milk fat of a saturated fatty acid with a sixteen-carbon backbone (CHEBI:15756)] |
| egg albumen B1 vitamin concentration | ATOL_0001978 | [any measurable or observable characteristic related to B1 vitamin (CHEBI:18385) concentration in the nutritive and protective gelatinous substance surrounding egg yolk, toute caractéristique mesurable ou observable associée à la concentration en vitamine B1 (CHEBI:18385) de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf] |
| egg albumen vitamin composition trait | ATOL_0001976 | [toute caractéristique mesurable ou observable associée aux vitamines (CHEBI:33229) constitutives de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf, any measurable or observable characteristic related to the constitutive vitamins (CHEBI:33229) in the nutritive and protective gelatinous substance surrounding egg yolk] |
| milk fatty acid C11:0 concentration | ATOL_0000645 | [any measurable or observable characteristic related to the proportion or amount in milk fat of a saturated fatty acid with an eleven-carbon backbone] |