Terminology Service < Semantic Lookup Platform

All terms in ATOL

Label	Id	Description
intake capacity	ATOL_0001526	[any measurable characteristic related to the maximum feed intake in ad libitum supply conditions]
milk trans-11,trans-15-C18:2 fatty acid concentration	ATOL_0000678	[any measurable or observable characteristic related to the proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and trans double bonds at C-11 and C-15]
milk cis-9,cis-11-C18:2 fatty acid concentration	ATOL_0000679	[any measurable or observable characteristic related to the proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and cis double bonds at C-9 and C-11]
milk trans-9,trans-14-C18:2 fatty acid concentration	ATOL_0000676	[any measurable or observable characteristic related to the proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and trans double bonds at C-9 and C-14]
milk trans-11,cis-15-C18:2 fatty acid concentration	ATOL_0000677	[any measurable or observable characteristic related to the proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone, a trans double bond at C-11, and a cis double bond at C-15]
wool yield	ATOL_0001523	[any measurable characteristic related to the quantity of wool produced over a given period of time]
milk trans-9,cis-12-C18:2 fatty acid concentration	ATOL_0000674	[any measurable or observable characteristic related to the proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone, a cis double bond at C-12, and a trans double bond at C-9]
milk trans-9,trans-12-C18:2 fatty acid concentration	ATOL_0000675	[any measurable or observable characteristic related to the proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and trans double bonds at C-9, and C-12]
milk fat concentration	ATOL_0001520	[any measurable characteristic related to the proportion or amount of fat in milk]
milk cis-9,trans-13-C18:2 fatty acid concentration	ATOL_0000672	[any measurable or observable characteristic related to the proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone, a cis double bond at C-9, and a trans double bond at C-13]
milk cis-9,trans-12-C18:2 fatty acid concentration	ATOL_0000673	[any measurable or observable characteristic related to the proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone, a cis double bond at C-9, and a trans double bond at C-12]
egg albumen phosphorus concentration	ATOL_0001991	[toute caractéristique mesurable ou observable associée à la concentration en phosphore (CHEBI:28659) de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf, any measurable or observable characteristic related to phosphorus (CHEBI:28659) concentration in the nutritive and protective gelatinous substance surrounding egg yolk]
milk fatty acid cis-9-C17:1 concentration	ATOL_0000660	[any measurable or observable characteristic related to the proportion or amount in milk fat of an unsaturated fatty acid with a seventeen-carbon backbone and a cis double bond at C-9]
egg albumen potassium concentration	ATOL_0001990	[toute caractéristique mesurable ou observable associée à la concentration en potassium (CHEBI:26216) de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf, any measurable or observable characteristic related to potassium (CHEBI:26216) concentration in the nutritive and protective gelatinous substance surrounding egg yolk]
subcutaneous adipose tissue thickness trait	ATOL_0001517	[toute caractéristique associée à la épaisseur de la couche de tissu adipeux directement en-dessous de la peau, any measurable characteristic related to the thickness of the fat-storing layer directly beneath the skin]
milk fatty acid cis-12-C18:1 concentration	ATOL_0000669	[any measurable or observable characteristic related to the proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and a cis double bond at C-12]
egg albumen iodine concentration	ATOL_0001999	[toute caractéristique mesurable ou observable associée à la concentration en iode (CHEBI:24859) de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf, any measurable or observable characteristic related to iodine (CHEBI:24859) concentration in the nutritive and protective gelatinous substance surrounding egg yolk]
egg albumen microminerals composition trait	ATOL_0001994	[any measurable or observable characteristic related to the constitutive microminerals in the nutritive and protective gelatinous substance surrounding egg yolk, toute caractéristique mesurable ou observable associée aux microminéraux constitutifs de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf]
milk fatty acid trans-13-14-C18:1 concentration	ATOL_0000667	[any measurable or observable characteristic related to the proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and a trans double bond at either C-13 or C-14]
milk fatty acid cis-11-C18:1 concentration	ATOL_0000668	[any measurable or observable characteristic related to the proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and a cis double bond at C-11 (CHEBI:50464) ]