All terms in ATOL
| Label | Id | Description |
|---|---|---|
| egg albumen manganese concentration | ATOL_0001998 | [any measurable or observable characteristic related to manganese (CHEBI:18291) concentration in the nutritive and protective gelatinous substance surrounding egg yolk, toute caractéristique mesurable ou observable associée à la concentration en manganèse (CHEBI:18291) de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf] |
| egg albumen copper concentration | ATOL_0001997 | [any measurable or observable characteristic related to copper (CHEBI:28694) concentration in the nutritive and protective gelatinous substance surrounding egg yolk, toute caractéristique mesurable ou observable associée à la concentration en cuivre (CHEBI:28694) de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf] |
| urine 3-methylhistidine content | ATOL_0001513 | [any measurable or observable characteristic related to the concentration of 3-methylhistidine (CHEBI:27596) in urine] |
| milk fatty acid trans-9-C18:1 concentration | ATOL_0000665 | [any measurable or observable characteristic related to the proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and a trans double bond at C-9 (CHEBI:27997) ] |
| milk fatty acid trans-10-C18:1 concentration | ATOL_0000666 | [any measurable or observable characteristic related to the proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and a trans double bond at C-10] |
| egg albumen zinc concentration | ATOL_0001996 | [toute caractéristique mesurable ou observable associée à la concentration en zinc (CHEBI:27363) de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf, any measurable or observable characteristic related to zinc (CHEBI:27363) concentration in the nutritive and protective gelatinous substance surrounding egg yolk] |
| urine creatinine content | ATOL_0001512 | [any measurable or observable characteristic related to the concentration of anhydride of creatinine (CHEBI:16737) in urine] |
| egg albumen iron concentration | ATOL_0001995 | [any measurable or observable characteristic related to iron (CHEBI:18248) concentration in the nutritive and protective gelatinous substance surrounding egg yolk, toute caractéristique mesurable ou observable associée à la concentration en fer (CHEBI:18248) de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf] |
| urine gross energy content | ATOL_0001511 | [any measurable or observable characteristic related to the concentration of gross energy in urine] |
| milk fatty acid trans-5-C18:1 concentration | ATOL_0000663 | [any measurable or observable characteristic related to the proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and a trans double bond at C-5] |
| milk fatty acid trans-6-8-C18:1 concentration | ATOL_0000664 | [any measurable or observable characteristic related to the proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and a trans double bond at either C-6 or C-8] |
| urine protein content | ATOL_0001510 | [any measurable or observable characteristic related to the concentration of a protein (CHEBI:36080) in urine] |
| egg albumen magnesium concentration | ATOL_0001993 | [any measurable or observable characteristic related to magnesium (CHEBI:25107) concentration in the nutritive and protective gelatinous substance surrounding egg yolk, toute caractéristique mesurable ou observable associée à la concentration en magnésium (CHEBI:25107) de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf] |
| milk fatty acid trans-11-C18:1 concentration | ATOL_0000661 | [any measurable or observable characteristic related to the proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and a trans double bond at C-11 (CHEBI:28727) ] |
| milk fatty acid trans-4-C18:1 concentration | ATOL_0000662 | [any measurable or observable characteristic related to the proportion or amount in milk fat of an unsaturated fatty acid with an eighteen-carbon backbone and a trans double bond at C-4] |
| egg albumen calcium concentration | ATOL_0001992 | [toute caractéristique mesurable ou observable associée à la concentration en calcium (CHEBI:22984) de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf, any measurable or observable characteristic related to calcium (CHEBI:22984) concentration in the nutritive and protective gelatinous substance surrounding egg yolk] |
| full ileum weight | ATOL_0001100 | [weight of tissue and content of the ileum] |
| intestinal digestible protein efficiency | ATOL_0001584 | [ratio between the amount of intestinal digestible protein (CHEBI:36080) output for production on the amount of intestinal digestible protein available for this output] |
| milk fatty acid C13:0 concentration | ATOL_0000253 | [any measurable or observable characteristic related to the proportion or amount in milk fat of a saturated fatty acid with a thirteen-carbon backbone (CHEBI:45919)] |
| metabolizable energy efficiency | ATOL_0001582 | [ratio between the amount of metabolizable energy output for maintenance or production on the amount of metabolizable energy available for maintenance or production] |