Terminology Service for NFDI4Health
All terms in FOODEX2
| Label | Id | Description |
|---|---|---|
| Resin (as part-nature) | A166X | [More or less solid, amorphous products of complex resin acids, resin alcohols (resinols), resin phenols (resino-tannols), esters and inert substances known as resenes or sometimes combined with glycosides (glycoresins of Convolvulaceae e.g. Ipomoea spp., Convolvulus spp.…).] |
| Non-food plant-related matrices (as part-nature) | A166E | [Matrices, not used as food, from plants] |
| Sap (as part-nature) | A166V | [A watery solution that circulates through a plant’s vascular system] |
| Fresh | A166Y | [Unprocessed and not stored over any long period] |
| Black | A166Z | [Black is the darkest color, the result of the absence of or complete absorption of light.] |
| Wood (as part-nature) | A166P | [Secondary xylem of trees and shrubs lying beneath the bark, made of lignocellulosic material] |
| Stolon (as part-nature) | A166M | [Specialised type of horizontal above ground shoot, a colonizing organ that arises from an axillary bud near the base of the plant] |
| Trunk (as part-nature) | A166N | [Main wooden axis of the tree] |
| Latex (as part-nature) | A166S | [White or colored milky fluid produced by some botanical families (e.g. Euphorbiaceae, Moraceae, Apocynaceae, Asclepiadaceae) present in a special internal secretory tissue (laticifers) and having in suspension small particles of terpenes (di-or triterpenes in genus Euphorbia… polyterpenes as rubber), alkaloids (e.g. morphin), proteolytic enzymes (e.g. papain).] |
| Oleo-gum-resin (as part-nature) | A166T | [A solid plant exudation (as asafetida or myrrh) consisting of a mixture of volatile oil, gum, and resin] |
| Essential oil (as part-nature) | A166Q | [Volatile oil from plant materials obtained by distillation, expression or extraction.] |
| Gum (as part-nature) | A166R | [Natural sticky exudates from the stem, branches or from the trunk of some species of trees, resulting of the spontaneous cracking of the bark or by human incision leading by drying to hart polysaccharide complexes (saccharides and uronic acid units) and forming viscous solution in water (e.g. Acacia spp., Astragalus spp.…).] |
| Cone (as part-nature) | A166G | [Organ of gymnosperms e.g. from the pinaceae and cycadaceae families, containing the reproductive structure] |
| Flowering top (as part-nature) | A166H | [Tops of plants when in flower including the stems, leaves and blooms.] |
| Aerial part of plants (as part-nature) | A166F | [All parts of the plant above the ground] |
| Nutgall (as part-nature) | A166K | [An enlarged growth on a tree formed in response to damage or parasites] |
| Stigma (as part-nature) | A166L | [Receptive tip of a carpel or of several fused carpels in the gynoecium of a flower] |
| Husk (as part-nature) | A166J | [Typically membraneous outer covering of a seed] |
| MC-1.2 Ready-to-eat foods able to support the growth of L. monocytogenes, other than those intended for infants and for special medical purposes | A166C | [1.2 Ready-to-eat foods able to support the growth of L. monocytogenes, other than those intended for infants and for special medical purposes, as defined in Chapter 1. 'Food safety criteria' of EC Regulation No. 2073/2005 (Listeria monocytogenes criterion)] |
| Microbiological criteria - classes (2073/2005) | A163S | [Classes defined for the microbiological food safety and process hygiene criteria in EC Regulation No. 2073/2005.] |