Terminology Service < Semantic Lookup Platform

All terms in FOODEX2

Label	Id	Description
MC-1.14 Egg products, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk	A165N	[1.14 Egg products, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk, as defined in Chapter 1. 'Food safety criteria' of EC Regulation No. 2073/2005 (Salmonella criterion)]
Lord's goby (as animal)	A0TTL	[Live animal of the taxonomic species Tasmanogobius lordi, within the Family Gobiidae. The organisms are commonly known as Lord's goby. The part considered is by default the whole living organism.]
Tasmanogobius (generic) (as animal)	A0TTK	[Live animal of the taxonomic genus Tasmanogobius spp., within the Family Gobiidae. The part considered is by default the whole living organism.]
MC-1.16 Cooked crustaceans and molluscan shellfish	A165L	[1.16 Cooked crustaceans and molluscan shellfish, as defined in Chapter 1. 'Food safety criteria' of EC Regulation No. 2073/2005 (Salmonella criterion)]
Stictocardia tiliifolia (Desr.) Hallier f. (as plant)	A15TL	[Live plant organism of the taxonomic group Stictocardia tiliifolia (Desr.) Hallier f. The group is relevant for the list of Botanicals. The plant is a member of the family Convolvulaceae. The part considered is by default the whole living organism.]
Stillingia lineata (Lam.) Müll.Arg. (as plant)	A15TM	[Live plant organism of the taxonomic group Stillingia lineata (Lam.) Müll.Arg., Stillingia lineata subsp. Lineata. The group is relevant for the list of Botanicals. The plant is a member of the family Euphorbiaceae. The part considered is by default the whole living organism.]
MC-1.15 Ready-to-eat foods containing raw egg, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk	A165M	[1.15 Ready-to-eat foods containing raw egg, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk, as defined in Chapter 1. 'Food safety criteria' of EC Regulation No. 2073/2005 (Salmonella criterion)]
Strophanthus gratus (Wall. & Hook.) Baill. (as plant)	A15TR	[Live plant organism of the taxonomic group Strophanthus gratus (Wall. & Hook.) Baill. The group is relevant for the list of Botanicals. The plant is a member of the family Apocynaceae. The part considered is by default the whole living organism.]
MC-1.11 Cheeses, butter and cream made from raw milk or milk that has undergone a lower heat treatment than pasteurisation	A165R	[1.11 Cheeses, butter and cream made from raw milk or milk that has undergone a lower heat treatment than pasteurisation, as defined in Chapter 1. 'Food safety criteria' of EC Regulation No. 2073/2005 (Salmonella criterion)]
Tomiyamichthys oni (as animal)	A0TTR	[Live animal of the taxonomic species Tomiyamichthys oni, within the Family Gobiidae. The part considered is by default the whole living organism.]
Tomiyamichthys (generic) (as animal)	A0TTQ	[Live animal of the taxonomic genus Tomiyamichthys spp., within the Family Gobiidae. The part considered is by default the whole living organism.]
MC-1.10 Gelatine and collagen	A165S	[1.1 Gelatine and collagen, as defined in Chapter 1. 'Food safety criteria' of EC Regulation No. 2073/2005 (Salmonella criterion)]
Strophanthus hispidus DC. (as plant)	A15TS	[Live plant organism of the taxonomic group Strophanthus hispidus DC. The group is relevant for the list of Botanicals. The plant is a member of the family Apocynaceae. The part considered is by default the whole living organism.]
Fan shrimp-goby (as animal)	A0TTS	[Live animal of the taxonomic species Tomiyamichthys latruncularius, within the Family Gobiidae. The organisms are commonly known as Fan shrimp-goby. The part considered is by default the whole living organism.]
Streblus asper (Retz.) Lour. (as plant)	A15TP	[Live plant organism of the taxonomic group Streblus asper (Retz.) Lour. The group is relevant for the list of Botanicals. The plant is a member of the family Moraceae. The part considered is by default the whole living organism.]
Moraceae - family (as plant)	A13AR	[Live plant organism of the taxonomic group Moraceae (family). The group is relevant for the list of Botanicals. The part considered is by default the whole living organism.]
Thorogobius rofeni (as animal)	A0TTP	[Live animal of the taxonomic species Thorogobius rofeni, within the Family Gobiidae. The part considered is by default the whole living organism.]
MC-1.13 Ice cream, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk	A165P	[1.13 Ice cream, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk, as defined in Chapter 1. 'Food safety criteria' of EC Regulation No. 2073/2005 (Salmonella criterion)]
MC-1.12 Milk powder and whey powder	A165Q	[1.12 Milk powder and whey powder, as defined in Chapter 1. 'Food safety criteria' of EC Regulation No. 2073/2005 (Salmonella criterion)]
Strophanthus boivinii Baill. (as plant)	A15TQ	[Live plant organism of the taxonomic group Strophanthus boivinii Baill. The group is relevant for the list of Botanicals. The plant is a member of the family Apocynaceae. The part considered is by default the whole living organism.]