Terminology Service < Semantic Lookup Platform

All terms in FOODEX2

Label	Id	Description
MC-2.1.2 Carcases of pigs	A164S	[2.1.2 Carcases of pigs, as defined in Chapter 2.' Process hygiene criteria' of EC Regulation No. 2073/2005 (Aerobic colony count and Enterobacteriaceae criterion)]
MC-2.1.1 Carcases of cattle, sheep, goats and horses	A164T	[2.1.1 Carcases of cattle, sheep, goats and horses, as defined in Chapter 2.' Process hygiene criteria' of EC Regulation No. 2073/2005 (Aerobic colony count and Enterobacteriaceae criterion)]
Sprekelia spp. (as plant)	A15ST	[Live plant organism of the taxonomic group Sprekelia spp. The group is relevant for the list of Botanicals. The plant is a member of the family Amaryllidaceae. The part considered is by default the whole living organism.]
Sufflogobius bibarbatus (as animal)	A0TSY	[Live animal of the taxonomic species Sufflogobius bibarbatus, within the Family Gobiidae. The part considered is by default the whole living organism.]
Sufflogobius (generic) (as animal)	A0TSX	[Live animal of the taxonomic genus Sufflogobius spp., within the Family Gobiidae. The part considered is by default the whole living organism.]
MC-1.27a Fish sauce produced by fermentation of fishery products	A164Y	[1.27a Fish sauce produced by fermentation of fishery products, as defined in Chapter 1. 'Food safety criteria' of EC Regulation No. 2073/2005 (Histamine criterion)]
Stachys recta L. (as plant)	A15SY	[Live plant organism of the taxonomic group Stachys recta L. The group is relevant for the list of Botanicals. The plant is a member of the family Lamiaceae. The part considered is by default the whole living organism.]
MC-1.27 Fishery products which have undergone enzyme maturation treatment in brine, manufactured from fish species associated with a high amount of histidine	A164Z	[1.27 Fishery products which have undergone enzyme maturation treatment in brine, manufactured from fish species associated with a high amount of histidine, as defined in Chapter 1. 'Food safety criteria' of EC Regulation No. 2073/2005 (Histamine criterion)]
Stachys sylvatica L. (as plant)	A15SZ	[Live plant organism of the taxonomic group Stachys sylvatica L. The group is relevant for the list of Botanicals. The plant is a member of the family Lamiaceae. The part considered is by default the whole living organism.]
MC-1.28 Fresh poultry meat	A164X	[1.28 Fresh poultry meat, as defined in Chapter 1. 'Food safety criteria' of EC Regulation No. 2073/2005 (Salmonella typhimurium and Salmonella enteritidis criterion)]
Stachys palustris L. (as plant)	A15SX	[Live plant organism of the taxonomic group Stachys palustris L. The group is relevant for the list of Botanicals. The plant is a member of the family Lamiaceae. The part considered is by default the whole living organism.]
Stenogobius (generic) (as animal)	A0TSM	[Live animal of the taxonomic genus Stenogobius spp., within the Family Gobiidae. The part considered is by default the whole living organism.]
MC-2.1.7 Mechanically separated meat (MSM)	A164M	[2.1.7 Mechanically separated meat (MSM), as defined in Chapter 2.' Process hygiene criteria' of EC Regulation No. 2073/2005 (Aerobic colony count and Escherichia coli criterion)]
Sphaerophysa salsula (Pall.) DC. (as plant)	A15SM	[Live plant organism of the taxonomic group Sphaerophysa salsula (Pall.) DC. The group is relevant for the list of Botanicals. The plant is a member of the family Fabaceae. The part considered is by default the whole living organism.]
Beaufort's goby (as animal)	A0TSN	[Live animal of the taxonomic species Stenogobius beauforti, within the Family Gobiidae. The organisms are commonly known as Beaufort's goby. The part considered is by default the whole living organism.]
MC-2.1.6 Minced meat	A164N	[2.1.6 Minced meat, as defined in Chapter 2.' Process hygiene criteria' of EC Regulation No. 2073/2005 (Aerobic colony count and Escherichia coli criterion)]
Spigelia anthelmia L. (as plant)	A15SN	[Live plant organism of the taxonomic group Spigelia anthelmia L. The group is relevant for the list of Botanicals. The plant is a member of the family Loganiaceae. The part considered is by default the whole living organism.]
Speleogobius (generic) (as animal)	A0TSK	[Live animal of the taxonomic genus Speleogobius spp., within the Family Gobiidae. The part considered is by default the whole living organism.]
MC-2.2.1 Pasteurised milk and other pasteurised liquid dairy products	A164K	[2.2.1 Pasteurised milk and other pasteurised liquid dairy products, as defined in Chapter 2.' Process hygiene criteria' of EC Regulation No. 2073/2005 (Enterobacteriaceae criterion)]
Spermacoce verticillata L. (as plant)	A15SK	[Live plant organism of the taxonomic group Spermacoce verticillata L., Borreria verticillata (L.) G.Mey. The group is relevant for the list of Botanicals. The plant is a member of the family Rubiaceae. The part considered is by default the whole living organism.]