Terminology Service for NFDI4Health
All terms in FOODEX2
| Label | Id | Description |
|---|---|---|
| Grotto goby (as animal) | A0TSL | [Live animal of the taxonomic species Speleogobius trigloides, within the Family Gobiidae. The organisms are commonly known as Grotto goby. The part considered is by default the whole living organism.] |
| MC-2.1.8 Meat preparations | A164L | [2.1.8 Meat preparations, as defined in Chapter 2.' Process hygiene criteria' of EC Regulation No. 2073/2005 (Escherichia coli criterion)] |
| Sphaeranthus indicus L. (as plant) | A15SL | [Live plant organism of the taxonomic group Sphaeranthus indicus L. The group is relevant for the list of Botanicals. The plant is a member of the family Asteraceae. The part considered is by default the whole living organism.] |
| MC-2.1.4 Carcases of pigs (Salmonella) | A164Q | [2.1.4 Carcases of pigs (Salmonella), as defined in Chapter 2.' Process hygiene criteria' of EC Regulation No. 2073/2005 (Salmonella criterion)] |
| Spilanthes acmella (L.) L. (as plant) | A15SQ | [Live plant organism of the taxonomic group Spilanthes acmella (L.) L. The group is relevant for the list of Botanicals. The plant is a member of the family Asteraceae. The part considered is by default the whole living organism.] |
| Stiphodon allen (as animal) | A0TSQ | [Live animal of the taxonomic species Stiphodon allen, within the Family Gobiidae. The part considered is by default the whole living organism.] |
| Stiphodon (generic) (as animal) | A0TSP | [Live animal of the taxonomic genus Stiphodon spp., within the Family Gobiidae. The part considered is by default the whole living organism.] |
| MC-2.1.3 Carcases of cattle, sheep, goats and horses (Salmonella) | A164R | [2.1.3 Carcases of cattle, sheep, goats and horses (Salmonella), as defined in Chapter 2.' Process hygiene criteria' of EC Regulation No. 2073/2005 (Salmonella criterion)] |
| Spiraea spp. (as plant) | A15SR | [Live plant organism of the taxonomic group Spiraea spp. The group is relevant for the list of Botanicals. The plant is a member of the family Rosaceae. The part considered is by default the whole living organism.] |
| MC-2.1.5 Poultry carcases of broilers and turkeys | A164P | [2.1.5 Poultry carcases of broilers and turkeys, as defined in Chapter 2.' Process hygiene criteria' of EC Regulation No. 2073/2005 (Salmonella criterion)] |
| Spigelia marilandica L. (as plant) | A15SP | [Live plant organism of the taxonomic group Spigelia marilandica L. The group is relevant for the list of Botanicals. The plant is a member of the family Loganiaceae. The part considered is by default the whole living organism.] |
| Sparganium stoloniferum (Buch.-Ham. ex Graebn.) Buch.-Ham. ex Juz. (as plant) | A15SE | [Live plant organism of the taxonomic group Sparganium stoloniferum (Buch.-Ham. ex Graebn.) Buch.-Ham. ex Juz. The group is relevant for the list of Botanicals. The plant is a member of the family Typhaceae. The part considered is by default the whole living organism.] |
| Typhaceae - family (as plant) | A13EA | [Live plant organism of the taxonomic group Typhaceae (family). The group is relevant for the list of Botanicals. The part considered is by default the whole living organism.] |
| Sicyopus auxilimentus (as animal) | A0TSE | [Live animal of the taxonomic species Sicyopus auxilimentus, within the Family Gobiidae. The part considered is by default the whole living organism.] |
| Sicyopus (generic) (as animal) | A0TSD | [Live animal of the taxonomic genus Sicyopus spp., within the Family Gobiidae. The part considered is by default the whole living organism.] |
| MC-2.2.6 Butter and cream made from raw milk or milk that has undergone a lower heat treatment than pasteurisation | A164E | [2.2.6 Butter and cream made from raw milk or milk that has undergone a lower heat treatment than pasteurisation, as defined in Chapter 2.' Process hygiene criteria' of EC Regulation No. 2073/2005 (Escherichia coli criterion)] |
| Signigobius (generic) (as animal) | A0TSF | [Live animal of the taxonomic genus Signigobius spp., within the Family Gobiidae. The part considered is by default the whole living organism.] |
| MC-2.2.5 Unripened soft cheeses (fresh cheeses) made from milk or whey that has undergone pasteurisation or a stronger heat treatment | A164F | [2.2.5 Unripened soft cheeses (fresh cheeses) made from milk or whey that has undergone pasteurisation or a stronger heat treatment, as defined in Chapter 2.' Process hygiene criteria' of EC Regulation No. 2073/2005 (Coagulase-positive staphylococci criterion)] |
| Spartium junceum L. (as plant) | A15SF | [Live plant organism of the taxonomic group Spartium junceum L. The group is relevant for the list of Botanicals. The plant is a member of the family Fabaceae. The part considered is by default the whole living organism.] |
| Sorbus aucuparia L. (as plant) | A15SC | [Live plant organism of the taxonomic group Sorbus aucuparia L. The group is relevant for the list of Botanicals. The plant is a member of the family Rosaceae. The part considered is by default the whole living organism.] |