Terminology Service < Semantic Lookup Platform

All terms in FOODEX2

Label	Id	Description
Savoury sauce dry preparation	A16GK	[The group includes any type of dry preparation used for making savoury sauces.]
Savoury extracts and sauce ingredients	A0EQE	[The category covers any type of savoury extracts and other ingredients used to prepare condiments, sauces and gravies.]
Chia (as plant)	A16GA	[Chia as living plant including all members of the taxonomic group Salvia hispanica L. The part considered is by default the whole living organism.]
Oilseeds (as plant)	A05RS	[Plants mainly grown for the production of oilseeds or similar parts. The part considered is by default the whole living organism.]
Tench	A16GD	[Freshwater fish classified under the species Tinca tinca, commonly known as Tench or Doctor fish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Carps, barbels and other cyprinids	A0F1C	[The group includes any type of Freshwater fish belongign to the ISSCAAP group 11: Carps, barbels and other cyprinids]
River lamprey	A16GE	[Diadromous fish classified under the species Lampetra fluviatilis, commonly known as River lamprey or Lamproie de rivière or Lamprea de río. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Miscellaneous diadromous fishes	A04RP	[The group includes diadromous fishes, not listed as major groups, belonging to the ISSCAAP group 25: Miscellaneous diadromous fishes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.]
Mixed vegetables	A16GB	[The group includes any type of Mixed vegetables (this code is used for e.g. vegetable mix for soup). More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.]
Vegetable based dishes	A03XX	[The group includes any type of Vegetable based dishes, i.e. composite dishes in which the principal characterising ingredient is a vegetable. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.]
Preparations for dessert	A16GC	[The group includes any type of powder mix for making desserts, including dessert sauces. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.]
Home-preparation aids	A04QQ	[The group includes any type of baking and artisanal-preparation aids. In particular, those preparations used for home-made food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.]
Fried bread dough	A16FX	[The group includes any type of Fried bread doughs, like the Italian torta fritta. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Unleavened or flat bread and similar	A04KZ	[The group includes any type of unleavened bread or flat bread (not necessarily unleavened) and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Flat bread-based pastry	A16FV	[The group includes any type of baked case of dough with a sweet or savoury filling; whether it is sweet or savoury and information on the filling should be provided with additional facet descriptors. They can be closed or open-faced with no crust on top and in different shapes and forms. In this group are included karelian pasty and Flaouna. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Yeast leavened pastry	A00BK	[The group includes any type of yeast leavened pastry, i.e. pastries obtained from a yeast leavened dough. In some cases the dough is laminated to improve its structure. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Fried dough sweet	A16FY	[The group includes any type of sweet pastry made out of dough that has been shaped and fried, such as Chiacchiere, Angel wings and Bugnes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ]
Chia seeds	A16FZ	[Oilseeds from the plant classified under the species Salvia hispanica L., commonly known as Chia seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Probiotic cultures	A16FP	[The group includes any type of probiotic coltures, i.e. Microbial coltures with beneficial effects on the consumers.]
Live microorganisms for food production	A048X	[The group includes any type of Microorganisms used in food production. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.]