Terminology Service < Semantic Lookup Platform

All terms in FOODEX2

Label	Id	Description
Canned starchy root products	A16FM	[The group includes any type of starchy root products canned or jarred. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.]
Canned/jarred vegetables	A0ETQ	[The group includes any type of canned/jarred vegetables, i.e. Plant commodities used as vegetables, canned or jarred (as preserves or semi-preserves) in order to extend their shelf-life. In case of semi-preserves, the process descriptor A066E Semi-preserved (unspecified method) should be indicated in the relevant product. Otherwise the product is intended by default to be fully preserved (e.g. retorting). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ]
Ear (as part-nature)	A16FN	[The part of the animal body for hearing]
Herring, baltic	A16FS	[Herrings of the species Clupea harengus living in the Baltic sea. Small-size herring, less fatty than the true Atlantinc herring. It is distinguished from the Atlantic herring, despite the lack of a distinctive genome. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.]
Herring, atlantic	A02DF	[Marine fishes classified under the species Clupea harengus, commonly known as Atlantic herring. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ]
Baltic herring (as animal)	A16FT	[Live animal of the taxonomic species Clupea harengus, within the family Clupeidae, living in the Baltic sea and characterized by small size and less fatty than the Atlantic herring. Baltic herrings are distinguished from the Atlantic herrings, despite the lack of a distinctive genome. The part considered is by default the whole living organism.]
Atlantic herring (as animal)	A052B	[Live animal of the taxonomic species Clupea harengus, within the Family Clupeidae. The organisms are commonly known as Atlantic herring or Hareng de l'Atlantique or Arenque del Atlántico or Herring, Atlantic. The part considered is by default the whole living organism.]
With probiotics and/or prebiotics	A16FQ	[Information related to the presence of probiotic organisms or prebiotic substances. Probiotics are microorganisms colonizing the gut, with putative beneficial health effect, like replacing harmful bacteria or producing beneficial metabolites, and prebiotics are substances favouring the development of probiotic microorganisms in the gut.]
Fortification-related info	A0F5Y	[Information related to the addition or not of fortifying substances]
Seafood offal	A16FR	[The group includes any type of seafood (non-fish) offal such as hepatopancreas, brown meat etc. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.]
Animal offal and other slaughtering products	A04MQ	[The group includes all the parts of animals carcase used as food, with exception of fresh meat (red and white meat) and fresh fat tissues. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.]
Neither water- nor dairy- based spoonable dessert (as part-nature)	A16FG	[Spoonable desserts neither water- nor dairy- based.]
Spoonable desserts and ice creams (as part-nature)	A0ENX	[Desserts like puddings, vanilla and chocolate creams etc. The nature also includes ice creams.]
Phyllo dough	A16FH	[The group includes any type of Phyllo or filo dough, a very thin unleavened dough commonly used for making pastries such as baklava. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Laminated doughs	A009L	[The group includes any type of laminated dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Cheese powder	A16FE	[The group includes any type of Cheese powder, i.e. cheese ground into powder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Milk and dairy powders	A02PH	[The group includes any type of Milk and dairy powders. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Bread- (or similar products) based dishes	A16FF	[The group includes any type of composite dishes based on bread or similar products. For example dumplings made from bread (Bread dumplings) served without broth are included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.]
Dishes excluding pasta or rice dishes, sandwiches and pizza	A03VC	[The group includes any type of dishes, excluding sandwiches, pizza, pasta and rice dishes which are listed in separated groups. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.]
Chinese water chestnut (as plant)	A16FK	[Chinese water chestnut, also known as Water chestnut, as living plant including all members of the taxonomic group Eleocharis dulcis. The part considered is by default the whole living organism.]