Terminology Service < Semantic Lookup Platform

All terms in FOODEX2

Label	Id	Description
Chinese water chestnut	A16FL	[Edible Roots/tubers from the plant classified under the species Eleocharis dulcis, commonly known as Chinese water chestnut or Water chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Arrowroots and similar-	A0DPE	[The group includes Arrowroots or similar roots/tubers sharing the same pesticide MRL, as defined by EU pesticide regulation. ]
Sponge biscuits	A16FJ	[The group includes any type of Sponge biscuits, i.e. low density, dry, egg-based and sweet biscuits such as Savoiardi, Ladyfingers and Sponge fingers. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Biscuits, sweet, plain	A009X	[The group includes any type of sweet plain biscuits, i.e. biscuits without filling, coating or inclusion of pieces of e.g. chocolate or fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Fruit jelly	A16FC	[The group includes any type of fruit jelly as defined by EU legislation (Council Directive 2001/113/EC): gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit according to Directive 2001/113. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.]
Fruit jellies (as part-nature)	A16FD	[Gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit according to Directive 2001/113.]
Fruit / vegetable spreads and similar (as part-nature)	A068P	[Spreads obtained by fruits or vegetables or mixtures thereof, like jams and purees]
Fermented fish	A16FA	[The group includes any type of Fish products fermented. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.]
Processed or preserved fish (including processed offal)	A02KB	[The category includes Fish products, including fish meat and offals, that have been processed for preservation or for generating food products of different nature. ]
Fermented fish (as part-nature)	A16FB	[Fish meat products fermented]
Processed or preserved fish (as part-nature)	A0EMQ	[Fish products that have been processed for preservation or for generating food products of different nature]
Alcoholic sauce (as part-nature)	A16EV	[Sauce containing alcoholic ingredients, such as brandy, wine, etc.]
Savoury sauces (as part-nature)	A06HE	[Any type of sauces used in savoury dishes]
Hot smoking	A16ET	[Preservetion method based on smoking at 70-90°C. Hot-smoked food is usually cooked and thermal denaturation of proteins occurs during the process.]
Smoking	A07JV	[Smoking is the process of flavoring, cooking, or preserving food by exposing it to the smoke from burning or smoldering plant materials, most often wood]
Savoury	A16EZ	[info for products where the savoury/salty taste is a characterising note. The info is usefull to discrimitate a food item from a similar food item characterised by a sweet taste.]
Taste-related info	A0CQK	[info related to the the taste as expected to be perceived by the consumer]
Meat sauce (as part-nature)	A16EX	[Sauce based on meat and related products (without tomato or only very minor tomato proportion)]
Sweet and sour sauce	A16EY	[The group includes any type of Sweet and sour sauce, i.e. any sauce with sweet/sour taste such as Agrodolce sauce, Duck sauce (or orange sauce) and other sauces typical in Chinese cuisine made with sweet and sour ingredients (e.g. sugar and vinegar). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.]
Collagen	A16EN	[The group includes any type of collagen, a protein-based product derived from animal bones, hides, skins and tendons. Collagen is the main structural protein in the connective tissues in animals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ]