Terminology Service < Semantic Lookup Platform

All terms in FOODEX2

Label	Id	Description
Ciccioli and similar	A16EL	[The group includes any type of unmeltable residue left after animal fat has been rendered to produce lardo or tallow. Ciccioli are made by compressing, drying, and aging the unmeltable fatty scraps. By similarity, pork cracklings or scratchings, such as crisp residue left when fat is rendered or fried/roasted pork skin, are included in this group.]
Preserved/processed fat tissues	A0EYN	[The group includes fatty parts of an animal carcase processed in order to extend their shelf life. Common possible treatments include salting, curing, cooking and maturing. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.]
Smoked mackerel	A16EM	[The group includes any type of Smoked mackerel. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.]
Smoked fish	A0EYS	[The group includes Fish products preserved by smoking. Smoking of fish is either cold (smoke temperatures around 20–30°C) or hot (smoke temperatures around 60–80°C). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.]
Offal based dishes	A16ER	[The group includes any type of dishes made with bird and/or mammal offal. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.]
Meat based dishes	A03VV	[The group includes any type of Meat based dishes, i.e. composite dishes in which the principal characterising ingredient is meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.]
Cold smoking	A16ES	[Preservetion method based on smoking at temperature below 30°C, thus the food item is not cooked during the smoking process.]
Hyaluronic acid	A16EP	[The group includes Hyaluronic acid, i.e. a component of the connective tissue in animals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ]
Puddings based on cereal products and/or nuts/fruits and similar	A16EQ	[The group includes any type of pudding or dessert based on cereal products or bread (including both sweet and savoury variants) or nuts or fruits or similar. Christmas pudding, Plum pudding and Bread pudding are included in this group. All the characterising ingredients should be reported with additional facet descriptors. Starchy puddings are not included in this term and should be coded as A02PY 'Starchy pudding'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Other desserts spoonable	A04NS	[The group includes any type of other desserts spoonable. Use this code only for neither water nor dairy based desserts, e.g. sabayon (egg yolk, sugar and wine). The part consumed/analysed is by default the whole marketed unit or a representative portion of it.]
Whooper Swans (as animal)	A16EF	[Live animal of the taxonomic species Cygnus cygnus within the genus Cygnus. The animals are commonly known as Whooper Swans. The part considered is by default the whole living organism.]
Wild cat (as animal)	A16EG	[Live animal of the taxonomic species Felis silvestris. Not to be confused with Feral cat. The animals are commonly known as Wild cat or Wildcat. The part considered is by default the whole living organism.]
Felidae (as animal)	A16CL	[Live animal of the taxonomic family Felidae, including the subfamilies Pantherinae and Felinae. The animals are commonly known as felids or cats (generic). The part considered is by default the whole living organism.]
Toucans (as animal)	A16ED	[Live animal of the taxonomic family Ramphastidae (Piciformes order), including five genera: Andigena, Aulacorhynchus, Pteroglossus, Ramphastos and Selenidera. The animals are commonly known as Toucans. The part considered is by default the whole living animal.]
Voles (as animal)	A16EE	[Live animal of the taxonomic subfamily Arvicolinae (only part) (family Cricetidae). The animals are commonly known as Voles or Meadow mice or Field mice. The part considered is by default the whole living organism.]
Polar bear (as animal)	A16EJ	[Live animal of the taxonomic species Ursus maritimus. The animals are commonly known as Polar bear. The part considered is by default the whole living organism.]
Bears (as animal)	A16CH	[Live animal of the taxonomic family Ursidae. The animals are commonly known as Bears. The part considered is by default the whole living organism.]
White-tailed Eagle (as animal)	A16EK	[Live animals of the taxonomic species Haliaeetus albicilla, Falco albicilla. The animals are commonly known as White-tailed Eagle or White-tailed Sea-eagle or Erne or Gray Sea-eagle. The part considered is by default the whole living organism.]
Wolf (as animal)	A16EH	[Live animal of the taxonomic species Canis lupus. The term includes different subspecies of Canis lupus other than Canis lupus subsp. familiaris. The animals are commonly known as Wolf or Gray wolf. The part considered is by default the whole living organism.]
Canidae (as animal)	A16CX	[Live animal of the taxonomic family Canidae, including domestic dogs, wolves, foxes and others. The animals are commonly known as canids. The part considered is by default the whole living organism.]