All terms in FOODEX2
| Label | Id | Description |
|---|---|---|
| Mammals and birds meat and products thereof | A0EZS | [The category covers all meat food from mammals and birds and products derived from meat commodities] |
| Terrestrial animals other than mammals and birds | A0EZT | [The category covers all terrestrial animal like amphibians, reptiles, insects and worms that may be used as food in some countries.] |
| Seafood and products thereof | A0EZQ | [The category covers all Meat food from seafood (with the exclusion of fish) and products derived from the seafood meat commodities] |
| Fish meat and products thereof | A0EZR | [The category covers all type of meat from fish and products derived from the fish meat commodities] |
| Fried or extruded cereal, seed or root-based products | A0EZX | [The category covers any type of snacks based on cereals and/or seed and/or root vegetables, such as fried or extruded products.] |
| Cereal dough-based products | A0EZV | [The category covers any type of Composite products based on cereal flours and doughs, such as pasta, fine bakery wares, bread and related doughs] |
| Dried herbs (as part-nature) | A0EZK | [Herbs that are normally found in fresh from, when dried] |
| Processed or preserved herbs, spices or similar (as part-nature) | A0EZL | [Herbs, spices or infusion materials processed (mainly for preservation) with respect to the form normally available. In the case of spices, that are produced in other countries and are imported already in dry form, these are in the spices groups and are for the time being assumed to be dry.] |
| Primary products derived from plant commodities (as part-nature) | A067X | [Descriptors of parts or types of food referred to derivatives from plants or parts thereof] |
| Processed or preserved herbs, spices and similar | A0EZJ | [The category includes Derivatives of herbs, spices and similar obtained through application of processes creating a new nature] |
| Primary products derived from plant commodities | A0BXV | [Any type of RPC derivatives of plant origin. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.] |
| Fruit/vegetables/plant drinks, spreads and related products | A0EZP | [The category covers all Juices or nectars from fruit and/or vegetables, Jams and other spreads, and related materials, such as concentrates and powders] |
| Herbs, spices and similar | A0EZM | [The category covers all herbs and spices, in the form normally available in Europe, and products thereof in case of modified forms for preservation purpose (e.g. dried herbs).] |
| Fruit and primary derivatives thereof | A0EZN | [The category covers all fruits and primary derivatives of fruits. Juices and spreads are in separate categories, since they are a cross category between fruit and vegetables] |
| Taste enhancing RPC extracts | A0EZC | [The group includes extracts of animal or plant origin used for their taste-enhancing and flavoring properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.] |
| Marinated / pickled seafood | A0EZA | [The group includes Seafood (any non-mammal, non-fish marine animal) products marinated with acidic and or spiced media. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] |
| Processed or preserved seafood | A0BZ4 | [The category includes Seafood (any non-mammal, non-fish marine animal) products that have been processed for preservation or for generating food products of different nature. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] |
| Whey | A0EZB | [The group includes any type of whey, i.e. the liquid phase remaining after milk has been curdled and strained, for example during the cheese production process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] |
| Milk and milk products (dairy) | A0BXZ | [The category covers all Dairy raw primary commodities (RPCs) and derivatives, including milk, cheese and fermented products. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.] |
| Legume seeds and primary derivatives thereof | A0EZG | [The category covers all seeds of the Legume plants and their primary derivatives. Unripe legumes eaten as greens are included in the group of garden vegetables.] |