Terminology Service < Semantic Lookup Platform

All terms in FOODEX2

Label	Id	Description
Nuts and primary derivatives thereof	A0EZH	[The category covers all types of Nuts and their primary derivatives (like puree, flour).]
Inulin and other polyfructoses	A0EZE	[The group includes Inulin and other polyfructoses, i.e. products consisting of polyfructose chains of different length, mainly obtained by chicory or similar roots. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ]
Sugars and similar	A0BY6	[The category covers Mono-, di- and short-chained polysaccharides in dry or syrup form. Polyols are also included. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.]
Cereal grains and similar and primary derivatives thereof	A0EZF	[The category covers all cereals and cereal-like grains, including derivatives and cereal-based products. So, this category contains the raw commodities as well as the primary derivatives of them, like flours, semolina, germ and bran. Moreover, products mainly obtained from cereals and cereal-like grains are included, regardless if they are simple composites, like bread, breakfast cereals and pasta, or complex composites, like filled fine bakery products. The latter are included because of their perceived nature according to tradition.]
Smoked seafood	A0EYZ	[The group includes Seafood (any non-mammal, non-fish marine animal) product essentially preserved by smoking. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ]
Salted seafood	A0EYX	[The group includes Seafood (any non-mammal, non-fish marine animal) product essentially preserved by salting. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ]
Dried seafood	A0EYY	[The group includes Seafood (any non-mammal, non-fish marine animal) product essentially preserved by drying. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ]
Canned/jarred fish	A0EYR	[The group includes any type of Fish products canned or jarred (as preserves or semi-preserves). In case of semi-preserves, the process descriptor A066E Semi-preserved (unspecified method) should be indicated in the relevant product. Otherwise the product is intended by default to be fully preserved (e.g. retorting). In case of canned fish offals, specify the offal by using the source-commodities facet. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.]
Preserved or partly preserved sausages	A0EYP	[The group includes any type of sausages having been subject to a preservation treatment such as curing, ripening, cooking. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.]
Sausages	A024F	[The group includes any type of Sausages, i.e. more or less coarse mixtures of lean meats, fatty tissues and other ingredients, often filled into casings. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.]
Marinated meat	A0EYQ	[The group includes meat prepared for the final preparation or for consumption, by marinating or adding (small amounts of) acidic condiments. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Processed or preserved meat	A0BXT	[The category covers different types of preserved or processed meat. The different applied treatments shall be considered with decreasing priority (top-down order of priority).]
Structured/textured fish meat products or fish paste	A0EYV	[The group includes any type of Structured/textured fish meat products or fish paste, i.e. meat or other edible parts from fish that are processed in order to give a new form or new structure. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.]
Salt-preserved fish	A0EYT	[The group includes any type of Fish products preserved by effect of salt. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.]
Live anellids (as part-nature)	A0EYJ	[Earthworms and similar]
Live animals (as part-nature)	A069F	[Entire live body of the animal including all parts]
Anellids meat (as part-nature)	A0EYK	[Meat of anellids (like earthworms and related species)]
Meat (as part-nature)	A069H	[The muscle part of an animal carcase]
Mammals and birds meat	A0EYH	[The group includes any type of Meat (flesh) from mammals or birds. Meat refers here to substantially lean meat or including some, but not predominant, amount of fat. In some cases the meat is marketed together with bones (not eaten as such). The part consumed/analysed is by default a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.]
Animal fresh meat	A01QS	[group covering meat (with eventually minor amounts of fat) from all animals, including wild or game animals.]