Terminology Service for NFDI4Health
All terms in FOODEX2
| Label | Id | Description |
|---|---|---|
| Charcuterie meat products | A0EYM | [The group includes meat products pertaining to the broad category of preserved and or flavoured, mostly traditional, products (Charcuterie products). They may be based on whole meat cuts, offals, comminuted meat or different combinations of them, with possibly different treatments and/or ingredients.] |
| Fruit fillings for pastries (as part-nature) | A0EYB | [Fruit preparations for fillings and/or flavouring of other food products] |
| Blended fats including shortening (as part-nature) | A0EYC | [Vegetable fat compositions that are solid at room temperature and suitable for preparation of pastries] |
| Fat emulsions and blended fats (as part-nature) | A06ET | [Mixtures of fats (and eventually water in form of stable emulsion)] |
| Fruit in alcohol or similar (as part-nature) | A0EYA | [Fruit preserved ion alcoholic media] |
| Processed or preserved fruits (as part-nature) | A0ELR | [Fruits consumed as fruit that have been processed for preservation or for generating food products of different nature. Juices and spreads are included in a separate section, therefore are not in the scope of this group of natures] |
| Mammals meat | A0EYF | [The group includes any type of meat (with eventually minor amounts of fat) from all mammals, including wild or game individual.] |
| Birds meat | A0EYG | [The group includes any type of meat (with eventually minor amounts of fat) from all birds, including wild or game individual.] |
| Derivatives of coffee, cocoa, tea and similar RPCs (as part-nature) | A0EYD | [Ingredients based on coffee, cocoa and tea and their imitates] |
| Animal carcase | A0EYE | [The group includes any type of animal carcase, i.e. the body of an animal after slaughtering and dressing (bleeding, evisceration and skinning). The part consumed/analysed is by default a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.] |
| Animal meat commodities (tissue RPCs) | A0BXF | [All types of RPCs of animal origin. The part considered is by default undefined and may be further specified with facets.] |
| Vitamin B1 (thiamine) | A0EXY | [The group includes Vitamin B1 used for fortification or enrichment of foods. Thiamine or thiamin or vitamin B1, named as the thio-vitamine (sulfur-containing vitamin) is a water-soluble vitamin of the B complex.] |
| Vitamins | A0EVG | [The group includes Vitamins, either single or in compositions, used for fortification or enrichment of foods. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.] |
| Sharks, rays, chimaeras | A0F9Y | [The group includes any type of marine fish belonging to the ISSCAAP group 38: Sharks, rays, chimaeras.] |
| Marine fish | A029R | [The group includes any type of marine fish (ISSCAAP division 3). Marine fishes generally live in open seas. They are all, or nearly all, wild species, caught and prepared (often deep-frozen) for wholesale and retail distribution.] |
| Vitamin A (retinol, carotenoids) | A0EXZ | [The group includes Vitamin A used for fortification or enrichment of foods. Vitamin A is a group of unsaturated nutritional organic compounds, that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids, among which beta-carotene is the most important] |
| Lobsters, spiny-rock lobster | A0F9Z | [The group includes any type of crustacean belonging to the ISSCAAP group 43: Lobsters, spiny-rock lobsters.] |
| Crustaceans | A02FD | [The group includes any type of Crustacean (ISSCAAP division 4). Crustaceans are aquatic animals of various species, wild or cultivated, which have an inedible chitinous outer shell. A small number of species live in fresh water, but most species live in brackish water and/or in the sea. Crustaceans are prepared for wholesale or retail distribution at a raw stage, often still live, raw and deep-frozen, or cooked directly after catching and deep-frozen. Shrimps or prawns may also be parboiled and thereafter deep-frozen. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] |
| Vitamin B2 (riboflavin) | A0EXX | [The group includes Vitamin B2 used for fortification or enrichment of foods. Riboflavin, also known as vitamin B2, is the vitamin formerly known as G. It is an easily absorbed colored micronutrient with a key role in maintaining health in humans and other animals. Riboflavin is the central component of the cofactors FAD and FMN, and is therefore required by all flavoproteins] |
| Tunas, bonitos, billfishes | A0F9X | [The group includes any type of marine fish belonging to the ISSCAAP group 36: Tunas, bonitos, billfishes.] |