All terms in FOODEX2
| Label | Id | Description |
|---|---|---|
| Other plant oils | A037L | [The group includes any type of plant oils, edible, not listed elsewhere. If relevant, the source commodity should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.] |
| Fruit/vegetable juice powder | A0ETX | [The group includes powdered products obtained by drying fruit or vegetable juices, which may contain or not fibers or particles. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.] |
| Australian baobab (as plant) | A0F5X | [Australian baobab including all members of the taxonomic group Adansonia gregorii F.Muell., syn. Adansonia gibbosa, also known as Boab or Bottletree or Cream-of-tartar-tree or Gouty-stem. The part considered is by default the whole living organism.] |
| African baobab (as plant) | A0F5M | [Live plant organism of the taxonomic group Adansonia digitata L. The group is relevant for the list of Botanicals. The plant is a member of the family Malvaceae. The plant is commonly known as African baobab or dead-rat-tree or monkey-bread-tree. The part considered is by default the whole living organism.] |
| Starches | A0ETM | [The group includes starches in form of fine powder obtained from cereals by separating the amylose/amylopectin fraction in form of fine powder. The amylose/amylopectin ratio in the starch granules is depending on the cereal species and variety. All starches are included in this group. Only modified starches, considered under additives (EU regulation) are excluded from this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] |
| Cereal germ | A0ETN | [The group includes any type of Cereal germ, i.e. the embryo of cereal grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.] |
| Cereal primary derivatives | A0ETP | [The category covers Primary products derived from cereal and cereal-like grains.] |
| Grandidier's baobab (as plant) | A0F5N | [Grandidier's baobab including all members of the taxonomic group Adansonia grandidieri Baill., also known as Giant baobab. The part considered is by default the whole living organism.] |
| Plant commodities (RPCs) | A0BXE | [Any type of RPCs of plant origin. The part considered is by default undefined and may be further specified with facets.] |
| Brown | A0F5K | [Brown is the color of dark wood or rich soil. It is a composite color; in printing or painting, it is made by combining red, black and yellow, or red, yellow and blue] |
| Fony baobab (as plant) | A0F5Q | [Fony baobab including all members of the taxonomic group Adansonia rubrostipa Jum. & H.Perrier, syn. Adansonia fony. The part considered is by default the whole living organism.] |
| Salted vegetables | A0ETR | [The group includes any type of salted vegetable, i.e. Plant commodities used as vegetables, preserved by salting. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] |
| Perrier's baobab (as plant) | A0F5R | [Perrier's baobab including all members of the taxonomic group Adansonia perrieri Capuron. The part considered is by default the whole living organism.] |
| Madagascar baobab (as plant) | A0F5P | [Madagascar baobab including all members of the taxonomic group Adansonia madagascariensis Baill. The part considered is by default the whole living organism.] |
| Gelatine | A0F5E | [The group includes any type of Gelatine, i.e. purified product obtained by partial hydrolysis of collagen. It has gelling properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] |
| Roots used as sugar source | A0ETE | [The group includes roots used for sugar production. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.] |
| Roots and other underground parts | A0ETD | [Commodities from subterraneal part of plants] |
| Roots and other underground parts used as staple food (as part-nature) | A0F5F | [Roots that are usually used as staple food (when the starch content is high, like in potato)] |
| Roots and other underground parts (as part-nature) | A067M | [Underground part/organ of a vascular plant] |
| Plants where the vegetative tissue is used as food | A0ETF | [The category includes plants like algae, lichens and mosses, where the vegetative tissue is used as food commodity] |