Terminology Service < Semantic Lookup Platform

All terms in FOODEX2

Label	Id	Description
Not fortified	A0F6D	[No fortifying agent has been added to the product (this descriptor does not refer to the natural content)]
Egg mixed whole	A0F6E	[The group includes mixed whole eggs, i.e. the liquid content of the egg, including (without separating them) the albumen (egg white) and the vitellus (egg yolk). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ]
Baobab leaves	A0F6J	[Leaves from the plant classified under the genus Adansonia L., commonly known as Baobab leaves or Adansonia leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Baobab fruits	A0F6K	[Fruits with inedible peel from the plant classified under the genus Adansonia L., commonly known as Baobab fruits or Adansonia fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Baobab seeds	A0F6H	[Oilseeds from the plant classified under the genus Adansonia genus L., commonly known as Baobab seeds or Adansonia seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Rat meat	A0F6B	[The group includes meat from rats, as consumed in some areas of the world outside Europe.]
Fortified	A0F6C	[Fortifying agents have been added]
Dog meat	A0F6A	[The group includes meat from dog, as consumed in some areas of the world outside Europe.]
Fruit/vegetable juice concentrate	A0ETV	[The group includes any product obtained by concentrating (reducing the water content of) fruit or vegetable juices products which may contain or not fibers or particles. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.]
Montane African baobab (as plant)	A0F5V	[Montane African baobab including all members of the taxonomic group Adansonia kilima Pettigrew, et al. The part considered is by default the whole living organism.]
Baobabs (as plant)	A0F5L	[Each of the nine species of Baobab, also known as Upside-down tree. They are used as source of food in different part of the world, especially in Africa. The major food commodity is the fruit, but also the leaves are used.The part considered is by default the whole living organism.]
Candied or sugar preserved vegetables	A0ETS	[The group includes any type of Candied or sugar preserved vegetables, i.e. plant commodities used as vegetables, preserved with sugar (e.g. with heavy syrups or by candying). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ]
Processed or preserved vegetables and similar	A00ZA	[The category includes processed or preserved vegetables, including mushrooms, algae, mosses and lichens. The main processes included are canning, salting, preserving with sugar, drying, fermenting and pickling. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.]
Suarez baobab (as plant)	A0F5S	[Suarez baobab including all members of the taxonomic group Adansonia suarezensis H.Perrier. The part considered is by default the whole living organism.]
Fermented vegetables	A0ETT	[The group includes any type of fermented vegetables, i.e. plant commodities used as vegetables, subject to fermentation, to preserve and enhance the flavour or other properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ]
Fermented or pickled vegetables	A00ZH	[The group includes any type of fermented or pickled vegetables not canned or jarred. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.]
Za baobab (as plant)	A0F5T	[Za baobab including all members of the taxonomic group Adansonia za Baill. The part considered is by default the whole living organism.]
Qualitative-info	A0B93	[This facet provides some principal claims related to important nutrients / ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present draft provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor from this facet can be added to each entry.]
Powdered extract of plant origin	A0ETZ	[The group includes Powdered extract of plant origin, i.e. Ingredients obtained by separating components of (plant) materials based on their affinity with a liquid phase (extraction solvent) and presented in dry, powdered form by elimination of the solvent and/or supporting on bulking ingredients (usually carbohydrates). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.]
Shea butter	A0F5Z	[The group includes any type of shea butter, i.e. fat extract from shea nuts. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ]