Terminology Service < Semantic Lookup Platform

All terms in FOODEX2

Label	Id	Description
Candies (soft and hard)	A0EQQ	[The group includes different types of candies, with hard or soft texture. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Green	A0F2Q	[Green is a color on the spectrum of visible light, located between blue and yellow. It is evoked by light with a predominant wavelength of roughly 495–570 nm]
Puffs/curls-type extruded snack	A0EQV	[The group includes any type of puff/curl-type snacks obtained by extruding-cooking cereals and/or potatoes.]
Only surrounding medium	A0F2V	[When the analysis or consumption only refers to the surrounding medium]
Omega-3 fatty acids (as part-nature)	A0EQT	[Omega-3 fatty acids (also called ω-3 fatty acids or n-3 fatty acids are polyunsaturated fatty acids (PUFAs) with a double bond (C=C) at the third carbon atom from the end of the carbon chain.]
Big leaf linden (as plant)	A0F2T	[Big leaf linden as living plant including all members of the taxonomic group Tilia platyphyllos Scop. The part considered is by default the whole living organism.]
Pasta-based dishes dry or uncooked (as part-nature)	A0EQJ	[Pasta dishes ready to be added with water and cooked]
Pastas and rice (or other cereal) –based dishes (as part-nature)	A06GS	[Any type of composite dishes based on pasta or rice (cooked in water), with any type of savoury sauce or similar]
Musculus spp. (as animal)	A0F2K	[Live animal of the taxonomic genus Musculus spp., within the Family Mytilidae. The organisms are commonly known as Cusk. The part considered is by default the whole living organism.]
Sea mussels (generic) (as animal)	A055C	[Live animal of the taxonomic family Mytilidae. The organisms are commonly known as Sea mussels nei or Moules nca or Mejillones nep or Mussels. The part considered is by default the whole living organism.]
Savoury pies and tarts (as part-nature)	A0EQK	[Group joining savoury pies and tarts, like quiche, erbazzone etc.]
Sandwiches, pizza and other stuffed bread-like cereal products (as part-nature)	A06GN	[Sandwiches, pizza and similar (all savoury products where a bread-like part is stuffed or topped with other foods)]
Soups dry or concentrated preparations (as part-nature)	A0EQH	[Preparates for soups in dried form or in concentrated form]
Soups and salads (as part-nature)	A06GX	[Any type of composite soups and salads]
Salmons, trouts, smelts	A0F2H	[The group includes any type of Diadromous fish belonging to the ISSCAAP group 23: Salmons, trouts, smelts (or chars)]
Soft drinks with minor amounts of fruits or flavours	A0EQN	[The group includes any type of soft drink with minor amounts of fruits or flavours, i.e. drinks with flavours, sweetening ingredients and, in the case of fruit tasting sorts, with relatively small amounts of fruit. These drinks are mostly carbonated. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.]
Water, water-based beverages and related ingredients	A0F0J	[The category covers all types of water, soft-drinks and their composite ingredients]
Brining	A0F2N	[Treatment with a salt brine (for preservation, with additional structural effects)]
Preserving with salt	A07JP	[Preserving by reducing the water activity using salt (particularly sodium chloride)]
Follow-on formulae	A0EQL	[The group includes any type of Milk-like formulae designed to integrate the diet in infants of more than 6 months and young children. According to EU legislation follow-on formulae are food used by infants when appropriate complementary feeding is introduced and constituting the principal liquid element in a progressively diversified diet of such infants.]