Terminology Service < Semantic Lookup Platform

All terms in FOODEX2

Label	Id	Description
Infant and follow-on formulae	A03PY	[The group includes any type of Infant and follow-on formulae as defined by EU legislation (Commission Directive 2006/141/EC). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.]
Edible casings (as part-nature)	A0F2L	[Casings made of material that may be intentionally or unintentionlly eaten, made of digestible material.]
Charcuterie meat (as part-nature)	A0EML	[Meat products pertaining to the broad category of preserved and or flavoured, mostly traditional, products. They may be based on whole meat cuts, offals , comminuted meat or different combinations of them, with possibly different treatments and/or ingredients]
Head (as part-nature)	A0F2M	[Head of the animal, or relevant part of it]
Infant formulae	A0EQM	[The group includes any type of Formulae imitating mother milk to integrate or substitute nursing. According to EU legislation infant formulae are food used by infants during the first months of life and satisfying by themselves the nutritional requirements of such infants until the introduction of appropriate complementary feeding.]
Ingredients for food fortification/enrichment (as part-nature)	A0EQB	[Isolated or separated dietary components used for fortification or enrichment of foods]
Chemical elements (as part-nature)	A0EQC	[Chemical elements used for enrichment or fortification of food]
Processed on the place of capture or harvesting	A0F2C	[For commodities processed directly when captured (e.g. ship for fish) or on the place of harvesting (for plant commodities)]
Preparation-production-place	A0B9B	[This facet allows recording the place where the food was prepared for consumption. Only one descriptor in this facet should be chosen for each food item.]
Isolated proteins and other protein products (as part-nature)	A0EQA	[Proteins ad different grades of purity, isolated from their natural source]
Dairy snacks (as part-nature)	A0EQF	[Fresh snacks where the major part is a milk product. Examples are the Milch slice and the fresh cheese snacks]
Dairy (as part-nature)	A06AY	[any type of food derived from milk of mammals]
Asses and hybrids thereof (as animal)	A0F2F	[The group includes asses (donkeys) and the hybrids with horse (mules and hinnies). The part considered is by default the whole living organism.]
Equines (as animal)	A0BA3	[Live animal of the taxonomic genus Equus spp. The animals are commonly known as Equines. The part considered is by default the whole living animal.]
Kangaroo (as animal)	A0F2G	[Marsupial of the genus Macropus Shaw, which includes large species of the family macropodidae. The animals are commonly known as kangaroo. The part considered is by default the whole living organism.]
Rice-based dishes dry, to be cooked (as part-nature)	A0EQG	[Rice based dishes ready to be added with water and cooked]
Chocolate and similar	A0EQD	[The group includes any type of chocolate, i.e. solid product obtained by refining, conching and tempering mixtures of cocoa mass, cocoa butter and eventually other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Tray	A0F2D	[When a food is on a tray, whether of plastic or foam or cardboard or laminated., possibly covered or not.]
Packaging-format	A0B97	[This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.]
Coffee beverage-preparation, powder	A0F2E	[The group includes any type of beverage-preparation powder with coffee, i.e. powdered mix usually containing powdered coffee extracts and other ingredients (like milk components, sugar, flavourings) intended to be diluted with hot liquids like milk or water to prepare a coffee-based hot drink. This term should not be confused with A03GQ 'Instant coffee powder'. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.]