Terminology Service for NFDI4Health
All terms in FOODEX2
| Label | Id | Description |
|---|---|---|
| Other ingredients | A0F0S | [Chemical, synthetic or highly purified ingredients] |
| Groups for exposure view | A04KQ | [The group includes any type of Groups for exposure view. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.] |
| Flowers or parts of flower used as spices or similar | A0F0H | [The group includes any type of Flowers or part of flowers, such as pistils, used to provide taste or other properties to food. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.] |
| Root spices (as part-nature) | A0F0F | [Roots principally used as flavouring material for food, due to the intense and specific flavour or taste note. They are often used in dried form.] |
| Flowers used as spices or similar (as part-nature) | A0F0G | [Flowers or parts of flowers used to provide taste (and eventual other properties) to food and/or drink] |
| Flower (as part-nature) | A067B | [A flower, sometimes known as a bloom or blossom, is the reproductive structure found in flowering plants] |
| Candied or sugar preserved nuts | A0F0L | [The group includes nuts processed with sugar (e.g. with heavy syrups or by candying). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.] |
| Nut/seeds paste/emulsion/mass | A0F0M | [The group includes pastes, emulsions and masses made by Nuts or seeds. They are in paste or semi-fluid form, usually including liquid and solid components from the same plant, or they are high viscosity liquids. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.] |
| Ingredients for hot drinks and infusions | A0F0K | [The category covers all types of ingredients (commodities or composites) used for making hot drinks and infusions.] |
| Deodorization | A0F0A | [Treatment to remove unwanted components with an undesirable smell] |
| Separation of fractions / subtraction of components | A07MB | [Treating in a way to separate one or more of the components of one food] |
| Aromatic flowers (as part-nature) | A0F0D | [Flowers with particularly intense smell or taste, mainly used to provide specific taste notes to other foods.] |
| Seed spices (as part-nature) | A0F0E | [Leaves with particularly intense smell or taste, mainly used to provide specific taste notes to other foods.] |
| Seed (as part-nature) | A066P | [The ovules of a plant usually in form of small roundish bodies produced by the plant for reproduction] |
| Pig head | A0F0B | [The group includes Pig head. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.] |
| Pig other slaughtering products | A021A | [Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of pig (swine) slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.] |
| Aromatic herbs (leaves and other minor parts) (as part-nature) | A0F0C | [Leaves with particularly intense smell or taste, mainly used to provide specific taste notes to other foods. In the case of small plants, the leaves are together with small stems and flowers. Due to the aromatic properties, some of these plants are used also as infusion materials] |
| Leaves (as part-nature) | A0EKT | [Thin, flattened organ, borne above ground and specialized for photosynthesis in vascular plants] |
| Composite dishes (as part-nature) | A06GC | [Types of food obtained by combining different foods / food ingredients into a new, complex food. The composition is defined by recipes] |
| Isotonic/sport drink (as part-nature) | A0ENV | [Drinks intended to support the sport activities by providing sugars and electrolytes.] |