Terminology Service for NFDI4Health
All terms in FOODEX2
| Label | Id | Description |
|---|---|---|
| Functional drink (as part-nature) | A06HK | [any type of soft drinks where the formulation includes functional ingredients, that is ingredients having biologically relevant properties.] |
| Dairy-based ice creams and similar (as part-nature) | A0ENY | [Ice creams where the major ingredient is a dairy product, like milk or cream] |
| Taste enhancing RPC extracts (as part-nature) | A0ENZ | [Meat, vegetable, yeast or similar extract used to enhance the flavour of (generally) cooked food.] |
| Unsweetened flavoured spirits (as part-nature) | A0ENP | [Unsweetened spirits from any origin being given a specific taste by flavouring with different ingredients or flavours] |
| Unsweetened spirits (as part-nature) | A06FD | [High alcohol drinks obtained by distillation of alcoholic liquids produced by fermentation of fruits and other vegetable products] |
| Fortified/liqueur wine (as part-nature) | A0ENM | [Wines that have been flavoured and added with some additional alcohol] |
| Dessert wines (as part-nature) | A06FB | [Particular types of wine, often sweeter than regular wine and with higher alcohol content, used together with desserts] |
| Unsweetened spirits not from fruit (as part-nature) | A0ENN | [Spirits obtained by distillation of materials other than fruits] |
| Cola-type drink (as part-nature) | A0ENS | [Soft drinks like cola, normally containing coffein.] |
| Energy drink (as part-nature) | A0ENT | [Drinks intended to keep awake and provide additional performance through the use of ingredients like coffein, guarana, taurin etc.] |
| Unsweetened spirits from fruit (as part-nature) | A0ENQ | [Spirits from distillation of fruits] |
| Margarine (as part-nature) | A0ENG | [Fat and water emulsion with a semi-solid or creamy butter-like structure, used as vegetable alternative to the traditional use of butter] |
| Beer (as part-nature) | A0ENH | [Alcoholic beverage from the fernmentation of malted cereals, in particular barley] |
| Beer and beer-like beverage (as part-nature) | A06EZ | [Beer is one of the world's most popular alcoholic beverages, produced by the brewing and fermentation of sugars, mainly derived from malted cereal grains, most commonly malted barley and malted wheat] |
| Candy (as part-nature) | A0ENE | [Different types of sugar-based sweets, including other flavouring or structure-modifying ingredients.] |
| Confectionery (as part-nature) | A06EJ | [Any type of sugar or chocolate based sweets, usually in relatively small forms, with hard, firm or chewy consistency. Bakery products and desserts are not included in this type of food.] |
| Sweet bars and other formed sweet masses (as part-nature) | A0ENF | [Sweet bars, containing sugars and other ingredients, often coated with chocolate or other sweet couverture masses. The group includes also other shaped sweet masses not falling under the candy group] |
| Wine (as part-nature) | A0ENK | [Alcoholic beverage obtained by the fermentation of grapes] |
| Wine and wine-like drinks (as part-nature) | A06FA | [Very popular beverages obtained mostly by fermentation of grape juice. In some cases, other fruit juices are used, like apple or pear] |
| Wine-like fermented fruit products (as part-nature) | A0ENL | [Alcoholic beverage obtained by the fermentation of fruits other than grapes, typically apple and pear] |