Terminology Service for NFDI4Health
All terms in FOODEX2
| Label | Id | Description |
|---|---|---|
| Chinese cabbages and similar- | A00GF | [The group includes Chinese cabbages or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] |
| Brussels sprouts and similar- | A0DLG | [The group includes Brussels sprouts or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] |
| Head brassica | A00FT | [The group includes any type of head brassica (different subvarieties of Brassica oleracea L.) as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.] |
| Rape kales | A0DLD | [Leaves from the plant classified under the species Brassica napus var. pabularia (DC.) Janch., commonly known as Rape kales or Siberian kales. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.] |
| Jersey kales | A0DLE | [Leaves from the plant classified under the species Brassica oleracea var. longata, commonly known as Jersey kales or Walking stick kale or Cow cabbages. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.] |
| Liquid coffee concentrate | A0DLJ | [The group includes Liquid coffee concentrate, i.e. Coffee extract in liquid concentrated form; it may be a product as such used as ingredient in the industry or in vending or community machines; it may also be an intermediate in the production of soluble and instant coffee powders. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] |
| Coffee ingredients (RPC derivatives) | A0C6A | [The group includes any type of RPC derivatives obtained from coffee beans used as ingredient to make coffee beverages and other products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] |
| Romanesco cauliflowers | A0DLK | [Brassica vegetables classified under the species Brassica oleracea L. var. botrytis L., refered to as Romanesco cauliflowers or Romanesco broccoli. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.] |
| Cauliflowers | A00FR | [Brassica vegetables classified under the species Brassica oleracea L. var. botrytis L., commonly known as Cauliflowers or Cauliflower green. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.] |
| Manioc; [tapioca]; [cassava] (feed) | A0DLH | [Cassava roots (Manihot esculenta Crantz.) for animal feed] |
| Marinated / pickled seafood (as part-nature) | A0ENC | [Seafood (any non-mammal, non-fish marine animal) products marinated with acidic and or spiced media.] |
| Processed or preserved seafood (as part-nature) | A0EMR | [Seafood (any non-mammal, non-fish marine animal) products that have been processed for preservation or for generating food products of different nature] |
| Smoked seafood (as part-nature) | A0END | [Seafood (any non-mammal, non-fish marine animal) product essentially preserved by smoking.] |
| Salted seafood (as part-nature) | A0ENA | [Seafood (any non-mammal, non-fish marine animal) product essentially preserved by salting] |
| Dried seafood (as part-nature) | A0ENB | [Seafood (any non-mammal, non-fish marine animal) product essentially preserved by drying] |
| Salted fish (as part-nature) | A0EMV | [Fish meat product essentially preserved by salting] |
| Dried fish (as part-nature) | A0EMT | [Fish meat product essentially preserved by drying] |
| Canned/jarred seafood (as part-nature) | A0EMZ | [Seafood (any non-mammal, non-fish marine animal) meat products canned or jarred (as preserves or semi-preserves). In case of semi-preserves, the process descriptor A066E Semi-preserved (unspecified method) should be indicated in the relevant product. Otherwise the product is intended by default to be fully preserved (e.g. retorting)] |
| Smoked fish (as part-nature) | A0EMX | [Fish meat product essentially preserved by smoking.] |
| Marinated / pickled fish (as part-nature) | A0EMY | [Fish meat products marinated with acidic and or spiced media.] |