Terminology Service for NFDI4Health
All terms in FOODEX2
| Label | Id | Description |
|---|---|---|
| Dried meat (as part-nature) | A0EMN | [Meat essentially preserved by Drying. Drying (normally partial moisture reduction) as part of a combination of treatments may be included in any of the other charcuterie natures, particularly for ripened products.] |
| Processed or preserved meat (as part-nature) | A06AN | [Meat products (with or without other ingredients) subject to different processing in order to change their nature and characteristics] |
| Structured/textured fish meat (as part-nature) | A0EMM | [Meat from fish that is processed in order to give a new form or new structure] |
| Animal commodities-related food (as part-nature) | A069C | [Parts or types of food obtained from animal sources] |
| Canned/jarred fish (as part-nature) | A0EMS | [Fish meat products canned or jarred (as preserves or semi-preserves). In case of semi-preserves, the process descriptor A066E Semi-preserved (unspecified method) should be indicated in the relevant product. Otherwise the product is intended by default to be fully preserved (e.g. retorting)] |
| Animal and vegetable fats and oils (as part-nature) | A0EMP | [Mixtures of triglycerides (triesters of glycerol and any of several fatty acids) of plant or animal origin. They may be solid or liquid or semiliquid at room temperature depending on the Fatty acid composition and combination in the triglicerides. Fats and oils may be refined or not.] |
| Crustaceans meat (as part-nature) | A0EMF | [The edible part of crustaceans. In the case that the brown meat is normally separated, here is the muscle part and the offal is in a specific term. Otherwise the entire eaten part is considered here] |
| Insects / arachnids meat (as part-nature) | A0EMG | [The edible part of insects and arachnids.] |
| Fish meat (as part-nature) | A0EMD | [For large fishes, muscle meat (and annexed tissues) of fish, while for smaller fishes, it is the entire cleaned fish or its fillets.] |
| Molluscs meat (as part-nature) | A0EME | [The edible part of molluscs. In the case that the hepatopancreas is normally separated, here is the muscle part and the offal is in a specific term. Otherwise the entire eaten part is considered here] |
| Reptile meat (as part-nature) | A0EMJ | [Edible part of reptiles] |
| Amphibians and reptiles meat (as part-nature) | A05HL | [Edible part of amphibians and reptiles] |
| Canned/jarred meat (as part-nature) | A0EMK | [Animal meat canned or jarred (as preserves or semi-preserves). In case of semi-preserves, the process descriptor A066E Semi-preserved (unspecified method) should be indicated in the relevant product. Otherwise the product is intended by default to be fully preserved (e.g. retorting)] |
| Amphibians meat (as part-nature) | A0EMH | [Edible part of amphibians (in most cases the muscles of the legs).] |
| Fruit / vegetable marmalades (as part-nature) | A0EMB | [Spreadable preserves of citrus fruits following specific conditions according to Directive 2001/113. Citrus spreads not following these contitions are under normal jams.] |
| Fruit or fruit-vegetable puree (as part-nature) | A0EMC | [Product obtained from fruits, with the eventual addition of vegetables or legumes, that have been ground, pressed, blended, and/or sieved (mashed) to the consistency of a soft creamy paste or thick liquid. Cooking may be or not a step in the preparation of purees.] |
| Fruit / vegetable jams (as part-nature) | A0EMA | [Spreadable preserves of fruit or vegetables or mixtures thereof with sugar and/or syrups, with the exclusiuon of some similar products from citrus fruits (considered under marmalades under specific conditions in Directive 2001/113)] |
| Dried fruits (as part-nature) | A0ELV | [Fruits usually consumed as fruit, preserved by drying] |
| Canned fruits (as part-nature) | A0ELS | [Fruits canned or jarred (as preserves or semi-preserves). In case of semi-preserves, the process descriptor A066E Semi-preserved (unspecified method) should be indicated in the relevant product. Otherwise the product is intended by default to be fully preserved (e.g. retorting)] |
| Candied or sugar preserved fruits (as part-nature) | A0ELT | [Fruits preserved with sugar (e.g. with heavy syrups or by candying)] |