Terminology Service for NFDI4Health
All terms in FOODEX2
| Label | Id | Description |
|---|---|---|
| Candied or sugar preserved nuts (as part-nature) | A0ELY | [Nuts processed with sugar (e.g. with heavy syrups or by candying)] |
| Primary derivatives from nuts and similar seeds (as part-nature) | A0ELX | [Nuts and similar seeds that have been processed for preservation or for generating food products of different nature] |
| Dried nuts and related flours and powders (as part-nature) | A0ELZ | [Nuts and similar seeds, preserved by drying. The term also covers the flours produced by milling the dried seeds] |
| Fermented vegetables (as part-nature) | A0ELM | [Plant commodities used as vegetables, subject to fermentation, to preserve and enhance the flavour or other properties] |
| Dried vegetables (as part-nature) | A0ELN | [Plant commodities used as vegetables, preserved by drying] |
| Marinated / pickled vegetables (as part-nature) | A0ELK | [Plant commodities used as vegetables, marinated with acidic and or spiced media. Typical example are some fruiting vegetables in vinegar with herbs and spices] |
| Salted vegetables (as part-nature) | A0ELL | [Plant commodities used as vegetables,preserved by salting] |
| Candied or sugar preserved vegetables (as part-nature) | A0ELP | [Plant commodities used as vegetables, preserved with sugar (e.g. with heavy syrups or by candying)] |
| Fruits used as vegetables (as part-nature) | A0ELE | [Fruits normally eaten as side dishes like green vegetables and similar] |
| Fruit unspecified (as part-nature) | A067D | [A fruit is a structure of a plant that contains its seeds. The structure is often developed in a way to include a relevant amount of juicy or pulpy edible part. This term does not specify whether the fruit is considered as a whole or only as edible part.] |
| Fruits used as spice (as part-nature) | A0ELF | [Fruits principally used as flavouring material for food, due to the intense and specific flavour or taste note. They are often used in dried form] |
| Fruits used as fruit (as part-nature) | A0ELC | [Fleshy seed-associated structures of a plant that are sweet or sour and edible in the raw state, often eaten at the end of a meal] |
| Fruits used as oil source (as part-nature) | A0ELD | [Fruits used for the production of vegetable oils, thanks to the high fat content of their flash] |
| Cereals derivatives (as part-nature) | A0ELJ | [Products obtained by milling and similar processes from cereals] |
| Stems/stalks eaten as vegetables (as part-nature) | A0ELG | [Stems or stalks of plants mainly used for consumption as vegetables] |
| Stem / stalk (as part-nature) | A067S | [The above ground structures that have vascular tissue and that support leaves and flowers] |
| Stalks/canes for sugar (as part-nature) | A0ELH | [Stalks of plants or canes mainly used for sugar production] |
| Flowers used for infusions or hot drinks (as part-nature) | A0EKZ | [Flowers mainly used for preparing infusions] |
| Flowers used as vegetables (as part-nature) | A0ELA | [Flowers consumed as vegetables] |
| Seeds used for infusions or hot drinks (as part-nature) | A0ELB | [Seeds principally used as starting material for infusions or for hot drinks.] |